Formula and preparation process of coffee decoction piece

Abstract

The invention relates to the technical field of coffee decoction pieces, and discloses a coffee decoction piece. The coffee decoction piece comprises the following raw materials in parts by weight: 5-50 parts of coffee powder, 15-60 parts of effervescent powder, 10-40 parts of desensitized lactose-removed milk powder, 5-30 parts of natto extract, 2-10 parts of L-arabinose and 10-30 parts of oligosaccharide. The effervescent powder comprises an effervescent powder acid agent and an effervescent powder alkali agent in ratio of 3: 1. The coffee powder is instant coffee powder, and the oligosaccharide is xylooligosaccharide or fructo-oligosaccharide. The milk powder removing lactose and allergen is used for replacing common milk powder, and the xylooligosaccharide, the fructo-oligosaccharide and the L-arabinose are used for replacing common saccharose in the formula. The L-arabinose is an inhibitor to sucrase in the human body and can block absorption of the saccharose by the human body, so that many health problems caused by the saccharose are avoided. Xylooligosaccharide and fructo-oligosaccharide are prebiotics to solve the problem of constipation, and strengthen probiotic flora in intestinal tracts.

Description

technical field [0001] The invention relates to the technical field of coffee decoction pieces, in particular to a formula and a production process of coffee decoction pieces. Background technique [0002] Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is the main drink popular in the world along with cocoa and tea. Coffee contains caffeine, and an appropriate amount of caffeine will speed up metabolism. , promote digestion and improve constipation, and can improve the roughness of the skin. [0003] In the actual production process of existing instant coffee, coffee mate will be added. The function of coffee mate is to replace fresh milk. The main ingredients are milk powder and sugar. Trans-fatty acids in food can cause many harms to the human body: [0004] 1. It may cause a high incidence of cardiovascular diseases. Studies have shown that the incidence of myocardial infarction is closely related to ...

AI Technical Summary

Problems solved by technology

[0003] In the actual production process of existing instant coffee, coffee mate will be added. The function of coffee mate is to replace fresh milk. The main ingredients are milk powder and sugar. Trans-fatty acids in food can cause many harms to the human body:

[0004] 1. It may cause a high incidence of cardiovascular diseases. Studies have shown that the incidence of myocardial infarction is closely related to the intake of trans fatty acids;

[0005] 2. Cause a high incidence of diabetes. A large number of studies have shown that with the increase in the intake of trans fatty acids, the risk of diabetes also gradually increases

[0006] Even if milk is added, it will cause discomfort to some people who are allergic to milk or lactose intolerant. In order to cover up the bitter taste of coffee, a lot of sugar is often added. Sugar will not only cause obesity and fatty liver, but also cause dark yellow skin and aging. Healthy coffee products are of great significance, so a formula and production process of coffee decoction pieces are proposed to solve the above problems