Test strip for detecting solanine and application of test strip
A technology of solanine and test strips, which is applied in the field of detection of solanine residues in colloidal gold test strips, eggplants, potatoes and unripe tomatoes
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Embodiment 1
[0036] The preparation of embodiment 1 solanin detection test strip
[0037] The preparation method of this test strip mainly comprises the following steps:
[0038] 1) Prepare a conjugate release pad sprayed with solanine monoclonal antibody-colloidal gold marker;
[0039] 2) Prepare a reaction membrane with a detection line coated with a solanine hapten-carrier protein conjugate and a quality control line coated with a goat anti-mouse anti-antibody;
[0040] 3) Assemble the conjugate release pad prepared in 1) and 2), the reaction membrane, the sample absorption pad, the water absorption pad and the PVC bottom plate into a test strip.
[0041] The following step-by-step detailed description:
[0042] 1. Preparation of solanin hapten
[0043] Take 0.868g of α-solanine, add 200ml of dry cyclohexane to dissolve, add 0.318g of mercaptopropionic acid, stir well, add peroxide initiator dilauroyl peroxide (LPO) 0.1g, stir at room temperature for 4h, stop the reaction , add 50ml...
Embodiment 2
[0076] The detection of solanine residue in the sample of embodiment 2
[0077] 1. Test with test strips
[0078] Use a straw to absorb the sample solution to be tested and add 3 drops vertically to the sample hole, start timing when the liquid flows, react for 5-10 minutes, and judge the result.
[0079] 2. Analyze test results
[0080] Read the result by colloidal gold analyzer (referred to as "analyzer"):
[0081] Negative (-): Indicates that the concentration of the substance to be tested in the sample is lower than the detection limit;
[0082] Positive (+): Indicates that the concentration of the substance to be tested in the sample is equal to or higher than the detection limit;
[0083] Invalid: Indicates that retesting is required.
Embodiment 3
[0084] Example 3 sample detection example
[0085] 1. Detection limit test
[0086] Take blank potato, eggplant, and immature tomato samples, add solanine to them to the final concentration of 5, 10, and 20 μg / kg, respectively, take test strips for detection, and repeat the measurement three times for each sample.
[0087] When using test strips to detect samples of potatoes, eggplants, and unripe tomatoes, when the concentration of solanine added is 5 μg / kg, the analyzer shows negative; when the concentration of solanine added is 10, 20 μg / kg, the analyzer Shown as positive.
[0088] 2. False positive rate and false negative rate test
[0089] Take 20 positive samples of potatoes, eggplants, and unripe tomatoes with a known solanine content of 10 μg / kg and 20 negative samples of potatoes, eggplants, and unripe tomatoes with a content of less than 5 μg / kg, and use three batches of test strips for detection , to calculate its negative-positive rate. The results are shown in...
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