Irpex lacteus fermented tea and preparation method thereof
A technology of fermenting tea with white rake tooth fungus, which is applied in tea treatment before extraction, etc., and can solve the problem of no white rake tooth fungus
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Embodiment 1
[0018] The preparation of embodiment 1 white rake bacteria fermented green tea
[0019] (1) The acclimation of the bacterium strain: the dextrose medium (potato extract powder 6g, glucose 20g, heated and dissolved in 1000ml distilled water) is activated by the bacterium strain, and the potato dextrose medium and green tea water are used to activate the bacterium. Glucose medium (glucose 20g, heated and dissolved in 1000ml of green tea water with a concentration of 5%) is used to grow and acclimatize the albicans, and the proportion of green tea water glucose medium is 10%, 30%, 50%, 70%, 90% %, 100% gradually increase. Then, continue to acclimatize the above-mentioned domesticated R. albicans on the green tea water glucose medium that continuously reduces the proportion of glucose. The proportion of glucose in the green tea water glucose medium is 2%, 1.5%, 1%, 0.5%, 0.25%. , 0.125%, and 0% were gradually reduced, and finally the fungus can grow well on the medium with only g...
Embodiment 2
[0021] The preparation of embodiment 2 fermented black tea by white rake-tooth bacterium
[0022] (1) Use potato glucose to activate the fungus strains, use a certain proportion of black tea water glucose agar medium to grow and domesticate the fungus, and gradually reduce the content of glucose in the medium so that it can grow and acclimatize in only black tea water grows well on medium.
[0023] (2) take black tea by weighing and put in the culture bottle, add the distilled water of 75% of black tea dry weight in black tea, carry out 121 ℃ of sterilization 30min to black tea, pick the mycelia of white rake tooth fungus after domestication in the black tea, and Cultivate in an incubator at 26°C; after the mycelium of the bacterium albicans is overgrown in the black tea, the tea leaves are poured out and dried in the sun to obtain the solid fermented black tea of the bacterium albicans. Add distilled water to the solid fermented black tea of Albacodon spp., the weight ra...
Embodiment 3
[0024] Preparation of Example 3 Fermented Alternative Tea (Lotus Leaf)
[0025] (1) Use potato glucose to activate the fungus strains, and use a certain proportion of lotus leaf water glucose agar medium to grow and acclimatize the fungus. By gradually reducing the content of glucose in the medium, it can be grown in only Grows well on water-based media.
[0026] (2) Weigh the dried lotus leaf and put it in a culture bottle, add 65% distilled water of the dry weight of the lotus leaf to the lotus leaf, carry out 121°C sterilization for 30min to the tea water, and pick the domesticated Mycelia into lotus leaves, and cultivated in an incubator at 28°C. After the mycelium of the bacterium albicans grows in the lotus leaves, the lotus leaves are poured out and dried in the sun to obtain the solid fermented lotus leaf tea of the bacterium alba. Add distilled water to the lotus leaf tea fermented by the bacterium alba, the weight ratio of lotus leaf tea to distilled water is 1:10...
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