Method for preparing lactic acid bacteria beverage and lactic acid bacteria beverage
A technology of lactic acid bacteria drinks and milk powder, which is applied in the field of food manufacturing, can solve the problems of small product differences and achieve a smooth taste effect
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[0026] Preparation of caramel solution: boil the first part of white sugar in water to obtain caramel solution;
[0027] Preparation of the hydrocolloid solution: dissolving the stabilizer, buffer salt, sweetener, sugar alcohol and the second part of white granulated sugar in water to obtain the hydrocolloid solution;
[0028] Ingredients step: mixing the fermented feed liquid with caramel solution and water gel solution in a certain proportion to obtain the mixed feed liquid;
[0029] Ultra-high temperature sterilization step: homogenizing the mixed material liquid and performing ultra-high temperature sterilization treatment.
[0030] Above-mentioned milk powder comprises one or both in skimmed milk powder and whole milk powder, according to the protein content of product and the requirement of fat content, they can be mixed as required, preferred mass ratio is (100-160):(20 -45) skim milk powder and whole milk powder.
[0031] The reducing sugar used in the above browning...
Embodiment 1
[0052] The raw material of lactic acid bacteria drink comprises the following components: fermented milk 20% (based on the total mass of fermented milk, the raw material of fermented milk comprises skimmed milk powder 12%, whole milk powder 2%, glucose 5%), white granulated sugar 2%, maltitol 3% %, pectin 0.4%, soybean polysaccharide 0.3%, polydextrose 1.5%, citric acid 0.2%, sodium citrate 0.1%, sucralose 0.01%, acesulfame potassium 0.005%, mixed bacteria of Lactobacillus bulgaricus and Streptococcus thermophilus Dosage 200U, and the rest of the water.
[0053] The preparation method of lactic acid bacteria drink is as follows:
[0054] Browning step: Dissolve skimmed milk powder, whole milk powder and glucose in water at 45°C, homogenize at 30 / 180bar, and sterilize by browning at 95°C for 2.5 hours;
[0055] Fermentation step: cooling the browned and sterilized emulsion to 39°C, adding a starter, and fermenting for 14 hours, and stopping the fermentation when the titrated a...
Embodiment 2
[0062] The raw material of lactic acid bacteria beverage comprises the following components: fermented milk 30% (based on the total mass of fermented milk, the raw material of fermented milk comprises skim milk powder 10%, whole milk powder 4%, glucose 3%), white granulated sugar 3%, maltitol 1 %, pectin 0.3%, soybean polysaccharide 0.6%, polydextrose 0.5%, citric acid 0.1%, malic acid 0.1%, sodium citrate 0.1%, sucralose 0.005%, acesulfame potassium 0.02%, Lactobacillus bulgaricus and Thermostreptococcus mixed bacteria agent 50U, and the rest of the water.
[0063] The preparation method of lactic acid bacteria drink is as follows:
[0064] Browning step: Dissolve skimmed milk powder, whole milk powder and glucose in water at 55°C, homogenize at 30 / 180bar, and sterilize by browning at 98°C for 1.5 hours;
[0065] Fermentation step: cooling the browned and sterilized emulsion to 40°C, adding a starter, and fermenting for 10 hours, stopping the fermentation when the titrated a...
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