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Lily cake and making method thereof

A kind of lily cake and lily technology, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., to achieve the effect of convenient eating, scientific and reasonable matching, and low preparation cost

Pending Publication Date: 2022-03-18
湖南康润农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, the present invention provides a lily cake, comprising the following raw materials in parts by weight: 30-50 parts of flour, 10-30 parts of dragon tooth lily powder, 5-8 parts of konjac powder, 5-10 parts of pueraria powder, hericium erinaceus 3-5 parts of mushroom powder, 10-15 parts of egg powder, 3-10 parts of milk, 5-9 parts of dried coconut powder, 3-12 parts of white sugar, 3-8 parts of table salt and 5-10 parts of vegetable oil.

[0022] The present embodiment provides the making method of described lily cake, comprises the steps:

[0023] Lily material selection pretreatment: select fresh Longya lily, perform peeling, cleaning, draining, and slicing to obtain pretreated lily slices;

[0024] Lily crushing: crushing the sliced ​​lily to obtain powdered lily powder;

[0025] Drying: dry the lily powder with microwaves, and after drying for a period of time, use hot air to dry to obtain the finished lily powder for later use;

[0026] Stirring: Mix ...

Embodiment 2

[0030] Embodiment two, described lily cake comprises the raw material of following weight portion: 30 parts of flour, 10 parts of dragon tooth lily powder, 5 parts of konjac powder, 5 parts of pueraria powder, 3 parts of Hericium erinaceus powder, 10 parts of egg powder, milk 3 parts, 5 parts of dried coconut flour, 3 parts of white sugar, 3 parts of table salt and 5 parts of vegetable oil.

[0031] The present embodiment provides the making method of described lily cake, comprises the steps:

[0032] Lily material selection pretreatment: select fresh Longya lily, perform peeling, cleaning, draining, and slicing to obtain pretreated lily slices;

[0033] Lily crushing: crushing the sliced ​​lily to obtain powdered lily powder;

[0034] Drying: dry the lily powder with microwaves, and after drying for a period of time, use hot air to dry to obtain the finished lily powder for later use;

[0035] Stirring: Mix flour, dragon tooth lily powder, kudzu root powder, Hericium erinac...

Embodiment 3

[0039] Example 3, the lily cake includes the following raw materials in parts by weight: 50 parts of flour, 30 parts of dragon tooth lily powder, 8 parts of konjac powder, 10 parts of pueraria powder, 5 parts of Hericium erinaceus powder, 15 parts of egg powder, and 10 parts of milk 9 parts of dried coconut powder, 12 parts of white sand, 8 parts of table salt and 10 parts of vegetable oil.

[0040] The present embodiment provides the making method of described lily cake, comprises the steps:

[0041] Lily material selection pretreatment: select fresh Longya lily, perform peeling, cleaning, draining, and slicing to obtain pretreated lily slices;

[0042] Lily crushing: crushing the sliced ​​lily to obtain powdered lily powder;

[0043] Drying: dry the lily powder with microwaves, and after drying for a period of time, use hot air to dry to obtain the finished lily powder for later use;

[0044] Stirring: Mix flour, dragon tooth lily powder, kudzu root powder, Hericium erinac...

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PUM

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Abstract

The invention provides a lily cake and a making method thereof. The lily cake comprises the following raw materials in parts by weight: 30-50 parts of flour, 10-30 parts of longya lily powder, 5-8 parts of konjaku flour, 5-10 parts of radix puerariae powder, 3-5 parts of hericium erinaceus powder, 10-15 parts of egg powder, 3-10 parts of milk, 5-9 parts of dry coconut powder, 3-12 parts of white granulated sugar, 3-8 parts of table salt and 5-10 parts of vegetable oil. Compared with the prior art, the lily cake and the making method thereof have the advantages that the lily cake is rich in nutrition and good in taste and has a certain health-care effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a lily cake and a preparation method thereof. Background technique [0002] Lily is the general term for all species of the genus Lilium in the family Liliaceae. It is a perennial herbaceous crop. Because its underground bulbs are formed by many scales, it is named "Lily". A large number of studies have shown that in addition to nutrients such as starch, protein, amino acids, vitamins and a large number of trace elements, lily also contains a variety of active ingredients such as alkaloids, steroids, polysaccharides, etc. and other functions. In Li Shizhen's "Compendium of Materia Medica", the medicinal properties of lily are described in detail: "It tastes sweet and flat, and is non-toxic. It is mainly used to treat evil spirits, abdominal distension, and heartache. Pain, stop tears. Hundred evils and ghosts, tears and weeping, relieve urgency and pain, cure beriberi and hot coug...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D13/06
CPCA21D2/366A21D13/06
Inventor 李电生李桂阳刘峻良
Owner 湖南康润农业科技发展有限公司