Formula and preparation method of Piteguo wolfberry beverage with effects of clearing heat, moistening lung and nourishing liver

A technology of beer fruit and wolfberry, which is applied in the field of beer fruit and wolfberry drink formula and preparation, can solve the problems that the beer fruit effect cannot be realized, the fruit paste cannot maintain freshness, and cannot be carried around, and achieves simple ingredients and easy preparation. The method is simple and the taste is good
CN114223818APending Publication Date: 2022-03-25临夏市哈利德清真食品有限公司
6 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
临夏市哈利德清真食品有限公司
Publication Date
2022-03-25

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The invention discloses a formula of a Piteguo and Chinese wolfberry fruit beverage with effects of clearing away fire, moistening lung and nourishing liver. The beverage formula mainly comprises the following components in parts by weight: 50-60 parts of fresh Piteguo fruits, 20-25 parts of fresh Chinese wolfberry fruits, 10-15 parts of dried Chinese wolfberry fruits, 10-15 parts of honey, 5-8 parts of honeysuckle flowers, 10-15 parts of crystal sugar, 5-8 parts of sodium citrate and 80-100 parts of distilled water. The preparation method comprises the steps of fruit selection and cleaning, Piteguo treatment, wolfberry treatment, mixing and sterilization, mixing and seasoning, filling and sealing. Fresh Piteguo and Chinese wolfberry fruits are directly selected and directly juiced, and dried Chinese wolfberry fruits are added, so that the beverage is fresh and good in taste, the preparation method is simple, the components are simple, additives are not needed, it can be guaranteed that the beverage has the most original taste, and the effects of clearing away fire, moistening the lung and nourishing the liver of the Piteguo and the Chinese wolfberry fruits can be independently presented; the effect is not influenced by other additives.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the technical field of beverage preparation, and in particular relates to a formula and a preparation method of a beer special fruit wolfberry beverage with the effects of clearing fire, moisturizing the lungs and nourishing the liver. Background technique

[0002] Beiteguo pear is rich in free acid, pectin, polysaccharide, fat, protein, cellulose, iron, calcium, phosphorus and other nutrients, and has the reputation of "the ancestor of ginkgo fruit". Total sugar content (glucose) 8.0%, total acid (malic acid) 0.6%, crude fat 0.43%, crude fiber 2.94%, heat energy 1.78kcal / g, VB 21.5mg / g, Vc 20mg / g, Fe 39mg / g, a complete range of amino acids, is a green food rich in nutrients. Because of its warm nature, sweet and slightly sour taste, it has the functions of clearing heat and resolving phlegm, nourishing stomach and moistening lung, quenching thirst and relieving cough, softening blood vessels and relieving alcohol.

[0003] L...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More