Dried mangos and method for manufacturing same

Abstract

The invention discloses dried mangos and a method for manufacturing the same. The method includes 1), peeling mangos, removing mango stone and slicing the mangos to obtain mango slices; 2), carrying out color protecting processing on the mango slices in pyrosulfite solution to obtain color-protected mango slices; 3), carrying out sugaring processing on the color-protected mango slices to obtain sugared mango slices; 4), draining the sugared mango slices to obtain drained mango slices; 5), carrying out vacuumizing processing on the drained mango slices to obtain vacuumized mango slices; 6), mixing the vacuumized mango slices, sugar solution and malt syrup with one another to obtain mixtures, and frying the mixtures by the aid of charcoal to obtain charcoal-fried mango slices; 7), drying one surface of each charcoal-fried mango slice at the temperature of 60-66 DEG C for 80-100 min, turning the charcoal-fried mango slices over, drying the other surface of each charcoal-dried mango slice at the temperature of 55-60 DEG C for 100-140 min, and drying the charcoal-fried mango slices by the aid of cold wind at the temperature of 50-55 DEG C until the moisture contents of the mango slices account for 15-18% of the weights of the mango slices; 8), softening the dried mango slices and mixing the mango slices with powdered sugar to obtain the dried mangos. Requirements on vacuum degrees of -0.8--0.7 Mpa and processing time of 1-3 min are met when vacuumizing processing is carried out on the drained mango slices. The dried mangos and the method have the advantage that the dried mangos have excellent taste, shape and colors.

Description

technical field [0001] The invention relates to mango products, in particular to a dried mango and a preparation method thereof. Background technique [0002] Dried mango is the dried fruit obtained from mango after treatment. It has the following effects: 1) beneficial to the stomach, anti-nausea, anti-dizziness; 2) lowering cholesterol, beneficial to the prevention and treatment of cardiovascular diseases, beneficial to vision, and moisturizing the skin; 3) It has the effect of dispelling diseases and relieving cough; 4) It can increase gastrointestinal motility and shorten the residence time of feces in the colon; 5) It has carotene, which can benefit eyes and moisturize the skin; 6) Weight loss and light body: Mango is one of the few rich in protein If you eat more fruits, you will feel full easily. [0003] The existing preparation method is as follows: 1) peeling and removing the core of the mango; 2) color protection treatment; 3) enzyme-inactivating ripening treatme...

AI Technical Summary

Problems solved by technology

The dried mango prepared by this method: firstly, it is relatively hard in taste and is not suitable for the elderly or young people to eat; quality of dried mangoes