The invention discloses dried mangos and a method for manufacturing the same. The method includes 1), peeling mangos, removing mango stone and
slicing the mangos to obtain mango slices; 2), carrying out color protecting
processing on the mango slices in pyrosulfite solution to obtain color-protected mango slices; 3), carrying out sugaring
processing on the color-protected mango slices to obtain sugared mango slices; 4), draining the sugared mango slices to obtain drained mango slices; 5), carrying out vacuumizing
processing on the drained mango slices to obtain vacuumized mango slices; 6), mixing the vacuumized mango slices,
sugar solution and malt syrup with one another to obtain mixtures, and frying the mixtures by the aid of
charcoal to obtain
charcoal-fried mango slices; 7),
drying one surface of each
charcoal-fried mango slice at the temperature of 60-66 DEG C for 80-100 min, turning the charcoal-fried mango slices over,
drying the other surface of each charcoal-dried mango slice at the temperature of 55-60 DEG C for 100-140 min, and
drying the charcoal-fried mango slices by the aid of cold wind at the temperature of 50-55 DEG C until the
moisture contents of the mango slices account for 15-18% of the weights of the mango slices; 8),
softening the dried mango slices and mixing the mango slices with powdered
sugar to obtain the dried mangos. Requirements on vacuum degrees of -0.8--0.7 Mpa and processing time of 1-3 min are met when vacuumizing processing is carried out on the drained mango slices. The dried mangos and the method have the
advantage that the dried mangos have excellent taste, shape and colors.