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Liquid beverage capable of promoting fuel fat discharge, resisting fat and wrapping oil and capable of generating warm feeling after being taken

A technology of wrapping oil and burning fat, applied in the direction of food science, etc., can solve the problems of coldness, obesity, and damage to human health, and achieve the effects of enhancing immunity, improving skin elasticity, and improving blood flow

Pending Publication Date: 2022-04-12
北京极暖网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to pursue a better taste, existing beverage manufacturers add a large amount of sugar and various additives that are harmful to health in beverages. Regular drinking not only makes people obese, but also has the potential to reduce human immunity and damage human health. Moreover, most drinks will make the human body feel cold, so it is not convenient to drink in winter

Method used

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  • Liquid beverage capable of promoting fuel fat discharge, resisting fat and wrapping oil and capable of generating warm feeling after being taken
  • Liquid beverage capable of promoting fuel fat discharge, resisting fat and wrapping oil and capable of generating warm feeling after being taken
  • Liquid beverage capable of promoting fuel fat discharge, resisting fat and wrapping oil and capable of generating warm feeling after being taken

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1 A kind of liquid beverage that promotes excretion, burns fat, resists fat and wraps it in oil and takes it to produce a warm feeling

[0025] 1. Preparation of black ginger extract.

[0026] 1. Wash the black ginger repeatedly to remove surface impurities, dry it and crush it with a grinder, and set aside;

[0027] 2. Add black ginger powder to 80% ethanol solution for extraction according to the ratio of 1:12, and extract at a temperature of 40-60°C for 50-70min. After filtering the extract, pass the filtrate through 40-60°C Dry in a vacuum oven for 20-40min to obtain the black ginger extract;

[0028] 3. Take the ginger and wash it, dry it and divide it into small pieces for later use, mix the ginger piece with distilled water at a ratio of 1:4, beat it through a beater, and pour it out for later use;

[0029] 4. Add cellulase and amylase to the slurry, after constant temperature enzymolysis, heat at 70-90°C to inactivate the enzyme for 5-6min, after co...

Embodiment 2

[0035] Embodiment 2 A kind of liquid beverage that promotes excretion, burns fat, resists fat and wraps it in oil and takes it to produce a warm feeling

[0036] 1. Preparation of black ginger extract.

[0037] 1. Wash the black ginger repeatedly to remove surface impurities, dry it and crush it with a grinder, and set aside;

[0038] 2. Add black ginger powder to 80% ethanol solution for extraction according to the ratio of 1:12, and extract at a temperature of 40-60°C for 50-70min. After filtering the extract, pass the filtrate through 40-60°C Dry in a vacuum oven for 20-40min to obtain the black ginger extract;

[0039] 3. Take the ginger and wash it, dry it and divide it into small pieces for later use, mix the ginger piece with distilled water at a ratio of 1:4, beat it through a beater, and pour it out for later use;

[0040] 4. Add cellulase and amylase to the slurry, after constant temperature enzymolysis, heat at 70-90°C to inactivate the enzyme for 5-6min, after co...

Embodiment 3

[0046] Embodiment 3 A kind of liquid beverage that promotes excretion, burns fat, resists fat and wraps it in oil and takes it to produce a warm feeling

[0047] 1. Preparation of black ginger extract.

[0048] 1. Wash the black ginger repeatedly to remove surface impurities, dry it and crush it with a grinder, and set aside;

[0049] 2. Add black ginger powder to 80% ethanol solution for extraction according to the ratio of 1:12, and extract at a temperature of 40-60°C for 50-70min. After filtering the extract, pass the filtrate through 40-60°C Dry in a vacuum oven for 20-40min to obtain the black ginger extract;

[0050] 3. Take the ginger and wash it, dry it and divide it into small pieces for later use, mix the ginger piece with distilled water at a ratio of 1:4, beat it through a beater, and pour it out for later use;

[0051] 4. Add cellulase and amylase to the slurry, after constant temperature enzymolysis, heat at 70-90°C to inactivate the enzyme for 5-6min, after co...

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Abstract

The invention relates to the technical field of liquid beverages, in particular to a liquid beverage capable of promoting fuel fat discharge, resisting fat and wrapping oil and capable of generating a warm feeling after being taken. The black ginger mask is prepared from the following raw materials: a black ginger extracting solution, fish collagen peptide, sodium hyaluronate, gamma-aminobutyric acid, an antioxidant anti-aging whitening agent, nicotinamide and the balance of compound fruit juice, according to the liquid beverage capable of promoting emission, burning fat, blocking fat and wrapping oil and generating warm feeling after being taken, the black ginger extracting solution is added and mixed with the compound fruit juice, so that the fruit juice has the effects of resisting obesity and metabolic syndrome, can promote burning of saccharides and fat in the body and generate energy, can provide vitality for the human body while resisting obesity, and plays a role in resisting fatigue; and the added antioxidant and anti-aging whitening agent can improve the elasticity of the skin of the human body, resist sugar, whiten the skin, enhance the immunity and resist fatigue.

Description

technical field [0001] The invention relates to the technical field of liquid beverages, in particular to a liquid beverage that promotes excretion, burns fat, resists fat, is coated with oil and can produce a warm feeling when taken. Background technique [0002] With the rapid development of the economy, the living standards of the people are improving day by day, and the food on the dining table is becoming more and more abundant. Many people don't understand scientific diet. Over time, over-nutrition, qi and blood imbalance, endocrine disorders, and weakened immunity lead to various diseases, especially hyperlipidemia, obesity and other modern affluent diseases. According to data from the Ministry of Health, in my country's total population, sub-healthy people account for about two-thirds, with more than 200 million hyperlipidemia patients, 260 million overweight and obese people, and more than 200 million cardiovascular disease patients. In order to pursue a better tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/66A23L2/60A23L33/105A23L33/10A23L33/145A23L33/18A23L33/17
Inventor 欧阳贝格
Owner 北京极暖网络科技有限公司
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