Burdock probiotic milk powder capable of improving activity of probiotics and preparation method of burdock probiotic milk powder

A technology of burdock probiotics and probiotics, which is applied to other dairy products, dairy products, whey, etc., can solve the problems of cumbersome processing, low efficiency, and difficult removal of material agglomerates, so as to improve drying efficiency, uniform heating, Avoid the effect of different humidity

Inactive Publication Date: 2022-04-29
朱均
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a burdock probiotic milk powder with improved probiotic activity and a preparation method thereof, which solves the problem that the current drying device used in the production process of probiotic milk powder can only dry and dehumidify liquid materials. , the agglomerated material after drying is not easy to take out from the drying device, and additional equipment is needed to crush the agglomerated material, the processing process is cumbersome and the efficiency is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Burdock probiotic milk powder capable of improving activity of probiotics and preparation method of burdock probiotic milk powder
  • Burdock probiotic milk powder capable of improving activity of probiotics and preparation method of burdock probiotic milk powder
  • Burdock probiotic milk powder capable of improving activity of probiotics and preparation method of burdock probiotic milk powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The invention provides a technical scheme: a method for preparing burdock probiotic milk powder that improves the activity of probiotics, comprising the following steps:

[0046] Pretreatment, washing and crushing the burdock and passing through a 100-mesh sieve, mixing the crushed burdock powder and desalted whey powder, adding it to the raw milk, and stirring evenly through a stirring device;

[0047] Sterilization, put the mixed liquid into the sterilization device, and sterilize at 120-135°C for 20 minutes;

[0048] Mix, mix Lactobacillus plantarum, Lactobacillus rhamnosus and Bifidobacterium animal into the anti-heat protection agent at a ratio of 2:3:1.5, then add it to the mixture, then add the nutrition enhancer to the mixture and stir evenly;

[0049] Forming, the mixed liquid material is passed into the drying equipment for drying, and the dried material is crushed and sieved.

Embodiment 2

[0051] see Figure 1-4 , on the basis of Embodiment 1, the present invention provides a technical solution: the drying equipment includes;

[0052] Outer spherical shell 1, the bottom of the outer spherical shell 1 is fixedly connected with a bracket 2, and the top of the outer spherical shell 1 is provided with a feed port 3;

[0053] Drying device 4, the drying device 4 is arranged inside the outer spherical shell 1 and fixedly connected with the inner wall of the outer spherical shell 1, and a heat insulating sleeve 5 is arranged between the drying device 4 and the outer spherical shell 1;

[0054] Feed pipe 6, the feed pipe 6 is arranged inside the feed port 3 and fixedly connected with the inner wall of the feed port 3, the bottom of the feed pipe 6 communicates with the top of the drying device 4;

[0055] A drive motor 7, the drive motor 7 is arranged at the center of the top of the outer spherical shell 1, and the bottom of the drive motor 7 is fixedly connected to th...

Embodiment 3

[0064] see Figure 1-5 , on the basis of Embodiment 1 and Embodiment 2, the present invention provides a technical solution: the discharge device 48 includes a discharge tray 481, and a rotating cavity 482 is opened inside the discharge tray 481, and both sides of the inner wall of the rotating cavity 482 are There is a discharge hole 483, the bottom of the rotating cavity 482 is connected with a discharge pipe 484, the inner wall of the discharge hole 483 is slidingly connected with a tooth plate 485, and one end of the tooth plate 485 extends to the inside of the rotating cavity 482 and is fixedly connected with an arc-shaped plate 486 , the connection between the arc plate 486 and the tooth plate 485 is provided with a plug, and both ends of the arc plate 486 are connected to the inner wall of the rotating cavity 482 through a limit spring, and a rotating disc 487 is arranged inside the rotating cavity 482. The outer side is provided with a telescopic groove 488, the inner ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The burdock probiotic milk powder comprises the following components in parts by weight: 600 to 650 parts of raw milk, 100 to 150 parts of burdock, 80 to 120 parts of demineralized whey powder, 0.1 to 0.5 part of lactobacillus plantarum, 0.3 to 0.5 part of lactobacillus rhamnosus, 0.15 to 0.35 part of bifidobacterium animalis, 15 to 20 parts of a nutrition enhancer and 30 to 35 parts of a heat-resistant protective agent, and is prepared by the following steps of: pretreating; burdock is cleaned and smashed and passes through a 100-mesh sieve, the smashed burdock powder and the desalted whey powder are mixed and then added into the raw milk, and the mixture is stirred to be uniform through a stirring device; and sterilizing: putting the mixed liquid into a sterilizing device. The invention relates to the technical field of probiotic milk powder. According to the burdock probiotic milk powder capable of improving the activity of the probiotics and the manufacturing process of the burdock probiotic milk powder, the drying efficiency is improved, meanwhile, all parts of materials are heated more uniformly, drying and crushing operations are carried out at the same time, the processing efficiency is high, and the situation that the humidity of the center position and the humidity of the edge position of the dried materials are different can be avoided.

Description

technical field [0001] The invention relates to the technical field of probiotic milk powder, in particular to a burdock probiotic milk powder which improves the activity of probiotics and a preparation method thereof. Background technique [0002] Milk powder is a powder made by removing water from animal milk, which is suitable for preservation. Milk powder is a prepared food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding an appropriate amount of vitamins and minerals after drying. Probiotics are obtained through colonization In the human body, a type of active microorganism that changes the composition of the flora in a certain part of the host is beneficial to the host. Probiotics can be added to milk powder by regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, promoting nutrient absorption and maintaining intestinal health, th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/06A23C21/02A23C21/08A23C1/01
CPCA23C21/06A23C21/026A23C21/08A23C1/01A23V2400/515A23V2400/175A23V2400/169
Inventor 朱均
Owner 朱均
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap