Extraction of folium mori flavone and application of folium mori flavone in functional food

Abstract

The invention provides an extraction method of mulberry leaf flavonoids and application of the mulberry leaf flavonoids in functional food, a leaching solution with high mulberry leaf flavone content is obtained in a mode of combining complex enzyme with ultrasonic treatment and then is used in preparation of the functional food, and due to the fact that the mulberry leaf flavonoids exist in a leaching solution mode, the content of the mulberry leaf flavonoids in the functional food is greatly reduced. The method can be widely applied to functional foods such as solid drinks, plant drinks, tablet candies, gel candies and the like. When the mulberry leaf pill tea is used, the mulberry leaf pill tea is prepared by compounding the mulberry leaf pill tea with beta-cyclodextrin, so that the mulberry leaf flavone content in the obtained mulberry leaf pill tea is high, and the mulberry leaf pill tea can be directly dissolved in water, therefore, the mulberry leaf pill tea has various drinking modes, and can be directly brewed or taken in water; meanwhile, the beta-cyclodextrin not only plays a role in shaping, but also plays a role in removing bitterness, so that the obtained mulberry leaf pill tea is relatively good in mouth feel.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to the extraction of flavonoids from mulberry leaves and its application in functional food. Background technique [0002] Mulberry leaf is an important traditional Chinese medicine, which is widely used in China and some other countries as a way to dispel wind-heat. The Pharmacopoeia of the People's Republic of China contains: Mulberry leaves are sweet, bitter, and cold, and return to the lung and liver meridians. They can dispel wind and heat, clear heat and moisten dryness, clear liver and improve eyesight. Twilight embolism. Studies on the chemical components of mulberry leaves have shown that mulberry leaves contain flavonoids, alkaloids, phenylpropanoids, organic acids, steroids and triterpenes and other compounds. Flavonoids are one of the important active components of mulberry leaves. Mulberry leaf flavonoids have pharmacological activities such as regulating α...

AI Technical Summary

Problems solved by technology

[0003] Based on the physiological functions of mulberry leaf flavonoids, people are paying more and more attention to the daily consumption of mulberry leaves. At present, mulberry leaves are generally used as health tea in the form of leaves or leaf powder or brewed alone or compounded with other materials with health effects system, its single application scenario is no longer suitable for the drinking habits of modern people