Cladosporium fulvum genetically engineered bacterium and application of cladosporium fulvum genetically engineered bacterium in production of hypericin and sperm
A technology of genetically engineered bacteria and xanthosporium, applied in genetic engineering, microorganism-based methods, applications, etc., to achieve the effect of fermentation production and efficient preparation
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Embodiment 1
[0025] Example 1: Construction of Xanthosporium ΔclaC-rugG genetically engineered bacteria
[0026] This embodiment illustrates the construction method of Xanthosporium ΔclaC-rugG genetically engineered bacteria, including the following steps:
[0027] (1) Using the pCAMBIA1391Xa plasmid (disclosed in P.Hajdukiewicz, Z.Svab, P.Maliga, PlantMol.Biol.1994,25,989–994) and the resistance gene hygromycin as a template, design primers hph-F / hph-R Amplify the hygromycin fragment, recombine it with the pCAMBIA1391Xa plasmid in vitro to construct the pCAMBIA1391Xa-hph plasmid containing the hygromycin resistance gene, and design primers pCAMBIA1391Xa-F / pCAMBIA1391Xa-R to amplify the pCAMBIA1391Xa-containing plasmid from the pCAMBIA1391Xa-hph plasmid The hygromycin resistance gene fragment of the homology arm.
[0028] (2) Using the genome of Cladosporium fulvum (Cladosporium fulvum) ACCC 37291 (purchased from China Agricultural Microorganism Culture Collection Center (ACCC)) as a temp...
Embodiment 2
[0057] Example 2 Fermentation production of hypericin and Tianjing by the gene engineering strain ΔclaC-rugG of Xanthosporium sp.
[0058] The Xanthosporium genetically engineered strain ΔclaC-rugG constructed in Example 1 was cultivated in a 3L fermenter at 22°C with PDB medium, the stirring speed was 100r / min, and the ventilation rate was 1vvm. After cultivating for 4 days, maltose was added to Quality final concentration is 4% in the fermented liquid, continues to ferment to 8 days ( image 3 ). It was determined that the yield of protohypericin reached 35.2 mg / L, and that of skyrin reached 305 mg / L. The fermentation broth was filtered, and the supernatant and mycelia were extracted three times with ethyl acetate respectively. After the extract was irradiated with visible light for 24 hours, the original hypericin was spontaneously transformed into hypericin under the action of visible light, and concentrated by rotary steaming at 35°C. Measured by high performance liquid...
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