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Seedless fruit swelling method for new grape variety Richodaceae-Meimei second-crop fruits

A new grape variety, seedless fruit expansion technology, applied in horticultural methods, botanical equipment and methods, chemicals for biological control, etc., can solve problems such as small fruit particles, achieve uniform size, improve quality, and improve The effect of economic value

Pending Publication Date: 2022-05-13
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the second harvest of grapes in Guangxi, there is a problem of small fruit

Method used

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  • Seedless fruit swelling method for new grape variety Richodaceae-Meimei second-crop fruits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A seedless puffing method of a new grape variety, The Seedless Expansion Method of the Reducome Fruit, for the expansion of the grape stubble fruit, on the 5th day before the flowering of the grape stubble fruit, the grapes are soaked using the compound benton fruit A into the grape expansion device.

[0023] The complex expansion fruit solution A is composed of gibberellin, zeaxanthin, boron fertilizer, plant extract;

[0024] The preparation method of the plant extract is as follows: the garlic, carbide and broccoli are freeze-dried, then crushed into powder, mixed evenly, to obtain a mixed powder, the mixed powder is added to water soaked for 1h, the mixed powder and water of the material-liquid ratio is 1:3, simmered at 60 ° C for 1h, filtered, continue to cycle 2 times, merge filtrate, and then concentrate to the state of extract under reduced pressure to obtain plant extract. The mass ratio of garlic, carbill grass and broccoli is 2: 5: 10.

[0025] Among them, the comp...

Embodiment 2

[0031] A new grape variety of RuidukeMei two stubble fruit seedless puffing method, for the grape stubble fruit expansion fruit, in the grape stubble fruit before flowering 6 days, using the compound puff fruit liquid A into the grape expansion device to soak the grapes, the composite expansion fruit liquid A is composed of gibberellin, zeaxanthin, boron fertilizer, plant extract solution; the preparation method of the plant extract is as follows: the garlic, carbori and yellow cauliflower freeze-dried, and then crushed into powder, mixed evenly, to obtain a mixed powder, the mixed powder is added to water soaked for 3h, The ratio of mixed powder to water is 1:5, simmer at 65 °C for 3h, filter, continue to cycle 2 times, combine filtrate, and then concentrate to the state of extract under reduced pressure to obtain plant extract. The mass ratio of garlic, carbide grass and broccoli is 5: 8: 12.

[0032] On the 3rd day after the fruit of the grape stubble fruit is flowered, the grape...

Embodiment 3

[0037] A new grape variety Of Ryducco Mespercus fruit seedless puffing method, for the grape stubble fruit expansion fruit, in the grape stubble fruit flowering 5 days before the flowering of grape stubble fruit, using the compound expansion fruit liquid A into the grape expansion device to soak the grapes, the composite expansion fruit liquid A is composed of gibberellin, zeaxantin, boron fertilizer, plant extract solution; the preparation method of the plant extract is as follows: the garlic, carbori and yellow cauliflower freeze-dried, and then crushed into powder, mixed evenly, to obtain a mixed powder, the mixed powder is added to water soaked for 2h, The mixture of powder and water is 1:4, simmered at 62 °C for 2h, filtered, continued to circulate 2 times, combined filtrate, and then concentrated to the state of extract under reduced pressure to obtain plant extract. The mass ratio of garlic, carbill grass and broccoli is 3: 6: 11.

[0038] On the 3rd day after the fruit of ...

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Abstract

The invention provides a seedless fruit swelling method of a new grape variety Reiducomei second-crop fruit, and the seedless fruit swelling method specifically comprises the following steps: 5-6 days before flowering of the grape second-crop fruit, using a composite fruit swelling liquid A to soak grapes, the composite fruit swelling liquid A is composed of gibberellin, zeatin, a boron fertilizer and a plant extract; 2-3 days after flowers of the second crop of grapes fall, the grapes are soaked with a composite fruit swelling liquid B, and the composite fruit swelling liquid B is a mixed liquid composed of furfurylaminopurine, 6-benayl aminopurine, diphenylurea (DPU), Jiumei, Jiaoqiang and amino acid raw powder, and the compound fruit swelling liquid B is a mixed liquid composed of furfurylaminopurine, 6-benayl aminopurine, diphenylurea (DPU), Jiaoqiang and amino acid raw powder; the fruit swelling effect is optimal. Through research, the applicant finds that the plant extracting solution is a composite plant extracting solution obtained by water extraction of garlic, plantain herb and day lily, and the composite plant extracting solution is beneficial to plant hormones and promotes a seedless effect; in summary, after the technical scheme is adopted for carrying out fruit swelling treatment on the grapes, the fruits are uniform in size and good in seedless effect after being swollen, the quality of the grapes is effectively improved, and therefore the economic value is improved.

Description

【Technical field】 [0001] The present invention relates to the field of viticulture technology, specifically to a new grape variety Riducome two stubble fruit seedless expansion method. 【Background】 [0002] Ruidukemei, the fruit panicle is conical, with secondary panicles, single or double bifid shoulders, the panicle compactness is medium or loose, the average panicle length is 17.80 cm, the average panicle width is 11.41 cm, and the average single panicle mass is 502.5 g. The panicle is 4.41 cm long. The whole ear fruit grain size is more uniform, the skin is yellow-green, medium thick, the fruit powder is more, the skin is more brittle, no or slightly astringent. The stem is 0.91 cm long. Fruit oval or oval, longitudinal diameter 24.5mm, transverse diameter 19.1mm, average single grain mass 7.2g, maximum 9.0g, pulp texture in dense or brittle, medium hardness, soluble solid content of 17.20%, titratable acid content of 0.50%, sweet and sour flavor, with rose fragrance. Two or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/02A01G7/06A01N65/42A01N65/08A01N43/12A01N43/90A01N47/30A01N47/36A01N37/44A01P21/00C05G1/00C05G5/20
CPCA01G17/02A01G7/06A01N65/42A01N65/08A01N43/12A01N43/90A01N65/00A01N47/30A01N47/36A01N37/44C05D9/02C05G5/20C05F11/00C05F11/10
Inventor 林玲韩佳宇张瑛曹雄军谢蜀豫余欢郭荣荣盘丰平时晓芳白先进
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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