Application of bacillus coagulans in preparation of food or medicine for improving body function decline caused by hyperglycemia and hyperlipidemia
A technology of Bacillus coagulans and high blood sugar, applied in the field of microbial strains, can solve the problems of regulatory dysfunction, high blood sugar, high blood lipids, etc., and achieve the effect of prevention group with excellent effect and the effect of reducing intestinal short-chain fatty acids
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Embodiment 1
[0053] Example 1 Isolation and identification of bacillus coagulans
[0054] Medium: MRS liquid and solid medium (Qingdao Haibo), MC liquid and solid medium (Best), BHI liquid and solid medium (Qingdao Haibo)
[0055] Take 10g of salted beans and add them to the conical flask, shake the table for 30min, draw 1ml, and add 10ml of diluent to 9mL of diluent -1 The dilution solution was serially diluted 6 times, and then spread and inoculated on the MRS / MC / BHI agar medium in turn, and then placed in an anaerobic inverted culture at 37°C for 72h. Take out the plate after culture, observe the colony morphology on the solid medium, including shape, color, size, surface, edge, uplift, transparency, etc., select single bacteria with different colony morphology to divide and draw lines, and culture at 37°C for 48h. Bacterial colonies were microscopically examined and photographed for record. The purified colony was picked with a sterile toothpick and placed in a liquid test tube, and ...
Embodiment 2
[0058] The application of embodiment 2 bacillus coagulans BC69
[0059] 1. Materials and methods
[0060] 1.1 Materials and diet
[0061] Bacillus coagulans BC69, from Shanenkang Biotechnology (Suzhou) Co., Ltd. (6 × 10 8 CFU / g). Normal diet (ND, 3.8kcal / g) and high-sugar high-fat diet (HSD, 4.7kcal / g) were purchased from Beijing Botai Hongda Biotechnology Co., Ltd.
[0062] 1.2 Experimental animals
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