Quality improver for river crab culture as well as preparation method and application of quality improver
A quality improver, the technology of river crab, applied in application, fish farming, food processing, etc., can solve the problem of poor quality of drug-resistant river crab, meet the requirements of nutrition and antibacterial properties, and reduce drug resistance Effect
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Embodiment 1
[0020] The quality improver for river crab culture described in this embodiment includes the following components by weight: 10 parts by weight of fish meal, 15 parts by weight of soybean meal, 5 parts by weight of peanut meal, 12 parts by weight of cotton meal, 10 parts by weight of rapeseed meal, 8 parts by weight of aquatic yeast powder, 3 parts by weight of citric acid residue, 30 parts by weight of corn flour, 1 part by weight of soybean lecithin, 3 parts by weight of squid paste, 2 parts by weight of bentonite, 3 parts by weight of calcium dihydrogen phosphate, sclareolide 3 parts by weight.
Embodiment 2
[0022] The quality improver for river crab culture described in this embodiment includes the following components by weight: 20 parts by weight of fish meal, 5 parts by weight of soybean meal, 12 parts by weight of peanut meal, 5 parts by weight of cotton meal, 15 parts by weight of rapeseed meal, 3 parts by weight of aquatic yeast powder, 8 parts by weight of citric acid residue, 20 parts by weight of corn flour, 3 parts by weight of soybean lecithin, 1 part by weight of squid paste, 5 parts by weight of bentonite, 1 part by weight of calcium dihydrogen phosphate, sclareolide 8 parts by weight.
Embodiment 3
[0024] The quality improver for river crab culture described in this embodiment includes the following components by weight: 15 parts by weight of fish meal, 10 parts by weight of soybean meal, 8 parts by weight of peanut meal, 8 parts by weight of cotton meal, 12 parts by weight of rapeseed meal, 5 parts by weight of aquatic yeast powder, 5 parts by weight of citric acid residue, 25 parts by weight of corn flour, 2 parts by weight of soybean lecithin, 2 parts by weight of squid paste, 3 parts by weight of bentonite, 2 parts by weight of calcium dihydrogen phosphate, sclareolide 5 parts by weight.
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