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Sports beverage and preparation method thereof

A technology for sports drinks and protein powder, applied in the direction of bacteria used in food preparation, sugar-containing food ingredients, food ingredients, etc., can solve problems such as unacceptable by consumers, and achieve a uniform system , High stability effect

Pending Publication Date: 2022-06-03
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Additionally, the addition of protein changes the flavor and mouthfeel of the entire beverage, which can be difficult for consumers to accept

Method used

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  • Sports beverage and preparation method thereof
  • Sports beverage and preparation method thereof
  • Sports beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Raw material formula (calculated by 1000g)

[0043] Fermented milk: 275g

[0044] White sugar: 25g

[0045] Crystalline fructose: 30g

[0046] Salt: 0.5g

[0047] Potassium chloride: 0.2g

[0048] Sodium citrate: 0.5g

[0049] Citric acid: 1g

[0050] Vitamin C: 0.15g

[0051] Edible flavor: 1g

[0052] Pure water supplement to: 1000g

[0053] Among them, fermented milk (calculated by 1000g)

[0054] Concentrated whey protein powder WPC80 (SACHSENMILCH Germanport8000) 50g, anhydrous glucose 20g, Lactobacillus paracasei 0.1g, make up to 1000g with pure water.

[0055] The sports drink in this example was prepared as follows

[0056] 1. Preparation of fermented whey

[0057] (1) Add ingredient RO water in the batching tank, heat to 45~50℃, dry-mix the concentrated whey protein powder WPC80 and glucose, add it to the chemical material tank and stir for 15~20min, finish the chemical material, stand for hydration for 30 minutes ~40min.

[0058] (2) Homogenize th...

Embodiment 2

[0070] Fermented milk: 275g

[0071] White sugar: 15g

[0072] Crystalline fructose: 40g

[0073] Salt: 0.5g

[0074] Potassium chloride: 0.2g

[0075] Sodium citrate: 0.5g

[0076] Citric acid: 1g

[0077] Vitamin C: 0.15g

[0078] Edible flavor: 1g

[0079] Pure water supplement to: 1000g

[0080] Among them, fermented milk (calculated by 1000g)

[0081] Concentrated whey protein powder WPC80 (SACHSENMILCH Germanport8000) 50g, anhydrous glucose 20g, Lactobacillus paracasei 0.1g, make up to 1000g with pure water.

[0082] 2. The production method is the same as in Example 1

Embodiment 3

[0084] 1. Raw material formula (calculated by 1000g)

[0085] Fermented milk: 190g

[0086] White sugar: 25g

[0087] Crystalline fructose: 30g

[0088] Salt: 0.5g

[0089] Potassium chloride: 0.2g

[0090] Sodium citrate: 0.5g

[0091] Citric acid: 1g

[0092] Vitamin C: 0.15g

[0093] Edible flavor: 1g

[0094] Pure water supplement to: 1000g

[0095] Among them, fermented milk (calculated by 1000g)

[0096] Concentrated whey protein powder WPC80 (SACHSENMILCH Germanport8000) 50g, anhydrous glucose 20g, Lactobacillus paracasei 0.1g, make up to 1000g with pure water.

[0097] 2. The production method is the same as in Example 1

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Abstract

The invention relates to a sports beverage and a preparation method thereof. The sports beverage comprises the following components in percentage by weight: 15%-30% of fermented milk and 0.01%-0.14% of electrolyte, the viable count of the sports beverage in the shelf life is 10 < 8 > CFU / mL or above. According to the sports beverage, three functional elements of protein, electrolyte and lactic acid bacteria are combined, so that the sports beverage has triple effects, meanwhile, the defect that the flavor and taste are poor due to addition of protein is overcome, and the sports beverage is high in stability and uniform in system in the shelf life, and does not generate precipitates or only has a small amount of precipitates.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, in particular to a sports beverage and a preparation method thereof. Background technique [0002] With the increasing improvement of people's living standards and overall quality, exercise has gradually become a popular activity, and sports drinks are formulated according to the characteristics of physiological consumption during exercise, which can supplement the nutrients lost during exercise in a targeted manner. Play the role of maintaining, improving athletic ability, and accelerating the elimination of fatigue after exercise. Most of the current sports drinks only play the role of supplementing electrolytes and sugars, and there is little involved in the protein required for exercise. Whey protein is mainly a precious protein separated and extracted from milk through membrane technology. The content of whey protein in raw milk is only 0.7%. It has high nutritional value, easy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/16
CPCA23L2/382A23L33/16A23V2002/00A23V2400/123A23V2400/165A23V2400/249A23V2200/30A23V2250/032A23V2250/606A23V2250/708A23V2250/61
Inventor 刘斌吴超马国文张海斌
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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