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Pure traditional Chinese medicine hypoglycemic tea beverage

A technology of hypoglycemic tea and pure traditional Chinese medicine, applied in the field of health food, can solve problems such as malnutrition, lack of energy, easy to produce drug resistance, etc.

Pending Publication Date: 2022-06-14
李益谦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although its therapeutic effect is obvious, its toxic and side effects such as hypoglycemia, allergies, and refractive errors often further damage internal organs, affect the body's metabolic balance, and make the body more dependent on drugs to adjust the body's blood sugar balance. Blood sugar disease cannot be eradicated, and other complications occur. Some people who are more serious repeatedly lower blood sugar, and the body organs cannot keep up with energy requirements, resulting in malnutrition, body weight loss, poor physical fitness, and more other diseases

Method used

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  • Pure traditional Chinese medicine hypoglycemic tea beverage
  • Pure traditional Chinese medicine hypoglycemic tea beverage
  • Pure traditional Chinese medicine hypoglycemic tea beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The provided pure traditional Chinese medicine hypoglycemic tea beverage comprises the following components by weight: 28 parts of Xiangtianguo, 5.5 parts of Kudingcha, 45 parts of Fanbaicao, 45 parts of Gynostemma pentaphyllum, and 6.5 parts of mulberry.

Embodiment 2

[0040] The provided pure traditional Chinese medicine hypoglycemic tea beverage comprises the following components by weight: 32 parts of Xiangtianguo, 6.5 parts of Kudingcha, 55 parts of Fanbaicao, 55 parts of Gynostemma pentaphyllum, and 7.5 parts of mulberry.

Embodiment 3

[0042] The provided pure traditional Chinese medicine hypoglycemic tea beverage comprises the following components by weight: 30 parts of Xiangtianguo, 6 parts of Kudingcha, 50 parts of Fanbaicao, 50 parts of Gynostemma pentaphyllum, and 7 parts of mulberry.

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PUM

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Abstract

The invention discloses a pure traditional Chinese medicine hypoglycemic tea beverage which comprises the following components in parts by weight: 28-32 parts of fructus swietenia macrophylla, 5.5-6.5 parts of folium llicis latifoliae, 45-55 parts of potentilla discolor, 45-55 parts of gynostemma pentaphyllum and 6.5-7.5 parts of mulberries. The invention aims to overcome the defects in the prior art, and provides the pure traditional Chinese medicine hypoglycemic tea beverage which is slightly bitter before and sweet and cool after taste, and is convenient to use as a tea beverage. The traditional Chinese medicine composition has the advantages of stable effect and small toxic and side effects, and can regulate internal organs to achieve overall regulation, so that the body can recover the balance regulation ability to blood sugar.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a pure traditional Chinese medicine hypoglycemic tea beverage. Background technique [0002] Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia caused by various etiologies. The etiology involves various aspects such as genetics, environment, immune inflammation, etc. Various etiologies lead to insulin secretion defects or insulin resistance and impaired glucose tolerance. Modern medicine divides diabetes into two main types, one is insulin-dependent type 1 diabetes, and the other is non-insulin-dependent type 2 diabetes. Diabetes will not only lead to metabolic disorders of the three major nutrients sugar, fat and protein, but also cause a series of secondary diseases such as hypertension, diabetic foot, diabetic nephropathy, myocardial infarction, etc., which seriously threatens human health. Globally, the incidence of diabetes is still incre...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李益谦
Owner 李益谦
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