Pure traditional Chinese medicine hypoglycemic tea beverage
A technology of hypoglycemic tea and pure traditional Chinese medicine, applied in the field of health food, can solve problems such as malnutrition, lack of energy, easy to produce drug resistance, etc.
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Embodiment 1
[0038] The provided pure traditional Chinese medicine hypoglycemic tea beverage comprises the following components by weight: 28 parts of Xiangtianguo, 5.5 parts of Kudingcha, 45 parts of Fanbaicao, 45 parts of Gynostemma pentaphyllum, and 6.5 parts of mulberry.
Embodiment 2
[0040] The provided pure traditional Chinese medicine hypoglycemic tea beverage comprises the following components by weight: 32 parts of Xiangtianguo, 6.5 parts of Kudingcha, 55 parts of Fanbaicao, 55 parts of Gynostemma pentaphyllum, and 7.5 parts of mulberry.
Embodiment 3
[0042] The provided pure traditional Chinese medicine hypoglycemic tea beverage comprises the following components by weight: 30 parts of Xiangtianguo, 6 parts of Kudingcha, 50 parts of Fanbaicao, 50 parts of Gynostemma pentaphyllum, and 7 parts of mulberry.
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