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Blood-glucose-reducing nutritional paste and preparation method thereof

A nutritional cream and hypoglycemic technology, which is applied in the functions of food ingredients, food heat treatment, food ingredients containing natural extracts, etc., can solve the problems of affecting the performance and quality of the nourishing cream, long production cycle, and low extraction rate of active ingredients. , to achieve the effect of improving blood sugar and blood lipid levels, lowering blood sugar, and definite curative effect

Pending Publication Date: 2022-06-14
新疆林业测试中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Ointment is a traditional dosage form of traditional Chinese medicine. Because it is convenient to take, tastes good, and is easy to store, it is especially suitable for people who need long-term tonic. Extraction, the production cycle is long, the extraction rate of active ingredients is low, and the heat sensitivity is greatly damaged, which affects the efficacy and quality of the ointment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0027] A preparation method of hypoglycemic nutrient paste:

[0028] Weigh 30 parts of mulberries, 10 parts of almonds, 5 parts of yam, 10 parts of roses, 10 parts of apples, and 5 parts of pears, add 3 times the volume of 95% ethanol and soak for 10 min. Microwave power was 280 W for 60 s; then ice bathed for 5 min, centrifuged at 8000 rpm for 8 min at 4 °C, and the supernatant was concentrated to a clear paste (specific gravity 1.1) by rotary evaporator. The clear paste is poured into the frying pan, simmered and boiled, add in constant stirring, stop heating when it is bubbling, put it in a sterile bottle and seal it to get the mulberry nutritional paste.

Embodiment example 2

[0030] A preparation method of hypoglycemic nutrient paste:

[0031] Weigh 50 parts of mulberries, 20 parts of almonds, 10 parts of yam, 5 parts of roses, 15 parts of apples, and 10 parts of pears, add 5 times the volume of 95% ethanol and soak for 10 min. Microwave power was 280 W for 60 s; then ice bathed for 5 min, centrifuged at 8000 rpm for 8 min at 4 °C, and the supernatant was concentrated to a clear paste (specific gravity 1.0) by rotary evaporator. The clear paste is poured into the frying pan, simmered and boiled, add in constant stirring, stop heating when it is bubbling, put it in a sterile bottle and seal it to get the mulberry nutritional paste.

Embodiment example 3

[0033] A preparation method of hypoglycemic nutrient paste:

[0034] Weigh 40 parts of mulberries, 15 parts of almonds, 8 parts of yam, 7 parts of roses, 12 parts of apples, and 6 parts of pears, add 4 times the volume of 98% ethanol and soak for 10 min. Microwave power was 250 W for 60 s; then ice bathed for 5 min, centrifuged at 8000 rpm for 8 min at 4 °C, and the supernatant was concentrated to a clear paste (specific gravity 1.2) by rotary evaporator. The clear paste is poured into the frying pan, simmered and boiled, add in constant stirring, stop heating when it is bubbling, put it in a sterile bottle and seal it to get the mulberry nutritional paste.

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PUM

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Abstract

The invention discloses mulberry nutrition paste with a blood glucose reducing effect, and belongs to the field of functional food. The mulberry paste capable of reducing blood sugar is prepared from the following raw materials in parts by weight: 30-50 parts of mulberries, 10-20 parts of almonds, 5-10 parts of Chinese yams, 5-10 parts of roses, 10-15 parts of apples and 5-10 parts of pears. The blood sugar reducing nutritional paste can provide sufficient energy and nutrition for diabetics, and can reduce or stabilize the blood sugar of the diabetics to a certain extent; the product is prepared from pure natural raw materials, the curative effect is definite, no obvious toxic or side effect exists, and alkaloid and polysaccharide components in mulberries can promote regeneration of islet cells to a certain extent.

Description

technical field [0001] The invention relates to functional food mulberry ointment, in particular to a mulberry ointment capable of stably lowering blood sugar and a preparation method thereof. Background technique [0002] With the improvement of living standards year by year and the more refined ingredients, the incidence of diabetes in my country is increasing year by year. According to statistics, the incidence of diabetes in my country has reached 11.6%, and Chinese diabetes patients account for about a quarter of the world. Diabetes is a chronic non-communicable disease that seriously threatens human health. Currently, the treatment of diabetes is mainly based on taking hypoglycemic drugs, which have certain side effects. Mushroom is the dried fruit ear of Morusalba L., a deciduous tree of Moraceae, also known as mulberry fruit, mulberry jujube, and scorpion, etc. It is a berry with the same origin of medicine and food. Medical research believes that mulberry has pharm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L25/00A23L5/30A23L33/105A23L5/00
CPCA23L19/09A23L19/10A23L25/30A23L5/34A23L33/105A23L5/00A23L5/51A23V2002/00A23V2200/328A23V2250/21A23V2250/082A23V2300/24A23V2300/14
Inventor 杨璐李宏程平王金辉张珂张志刚杨虹
Owner 新疆林业测试中心
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