Collagen tripeptide product as well as preparation method and application thereof
A collagen tripeptide and product technology, applied in cosmetic preparations, peptides, cosmetics, etc., can solve the problems of poor anti-glycation effect of collagen peptides, and achieve a significant anti-sugar effect.
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[0018] In order to facilitate obtaining more basic amino acids, preferably, the preparation method of the collagen tripeptide product comprises the following steps:
[0019] 1) Add water to the collagen to adjust the pH of the collagen solution to 5-8, preferably pH 6-7; add 0.5-5% composite protease by weight of collagen, preferably 1-4% composite protease, More preferably, it is 2-4% composite protease; under the condition of temperature of 45-60 ° C, enzymatic hydrolysis is carried out for 2-6 hours, preferably for 3-5 hours, to obtain an enzymatic hydrolysis solution; wherein, the composite protease includes figs protease and ginger protease, and the weight ratio of the ficin protease and the ginger protease is 2-4:1;
[0020] 2) adjusting the pH value of the enzymatic hydrolysis solution to 7-8.5, adding a starter of 1-8% by weight of collagen, preferably a starter of 3-6%; fermenting at 30-42° C. for 2-4 hours to obtain a fermentation broth; The starter comprises Debary...
Embodiment 1
[0049] Embodiment 1: a kind of collagen tripeptide rich in basic amino acids and preparation thereof
[0050] Step S1: Weigh 100 g of tilapia skin and cut it into small pieces, add 2000 mL of 0.8% sodium hydroxide solution to soak for 4 hours, wash 3 times, add demineralized water, and homogenize in a grinder to a paste, Preparation of total protein crude extract;
[0051] Step S2: adjusting the pH value of the crude extract of total protein to 2.6, heating to 90°C, and thermally extracting the gel for 5 hours to obtain crude collagen extract;
[0052] Step S3: Weigh 1 g of egg egg white, 3 g of sodium caseinate, and 4 g of okra polysaccharide, add it to the crude collagen extract, adjust the pH value to 3, stir evenly, and let stand for 4 hours, collect the supernatant, and obtain purified collagen thing;
[0053] Step S4: adjusting the pH value of the refined collagen product to 7.5 and the temperature to 55°C, adding 3 g of ficin protease and 1 g of ginger protease, and t...
Embodiment 2
[0055] Example 2: A collagen tripeptide rich in basic amino acids and its preparation
[0056] Step S1: Weigh 100 g of tilapia skin and cut it into small pieces, add 2000 mL of 0.8% sodium hydroxide solution to soak for 4 hours, wash 3 times, add demineralized water, and homogenize in a grinder to a paste, Preparation of total protein crude extract;
[0057] Step S2: adjusting the pH value of the crude extract of total protein to 2.6, heating to 90°C, and thermally extracting the gel for 5 hours to obtain crude collagen extract;
[0058] Step S3: Weigh 0.5g egg white, 0.5g sodium caseinate, 2g okra polysaccharide, add to the crude collagen extract, adjust the pH value to 3, stir evenly and let stand for 4 hours, collect the supernatant, and obtain collagen refined matter;
[0059] Step S4: adjust the pH value of the refined collagen product to 7.5, the temperature is 55°C, add 3 g of ficin protease and 1 g of ginger protease, and the enzymatic hydrolysis time is 6 h to obtai...
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