Jelly strip with bowel moistening and bowel relaxing functions and preparation technology

Abstract

The invention discloses jelly strips with bowel moistening and bowel relaxing functions and a preparation technology, and belongs to the technical field of food processing. The jelly strip with the bowel moistening and bowel relaxing functions comprises the following raw materials in parts by weight: 15-30 parts of konjak, 10-15 parts of honey, 15-20 parts of original fruit juice, 5-10 parts of liquorice, 0.5-1 part of K-carrageenan and 0.25-0.5 part of baking soda, and the original fruit juice comprises dragon fruit juice, apple juice and green plum juice. In order to solve the problems that the existing jelly is deeply loved by children, but the nutritional value of the jelly is relatively low, and if a large amount of jelly is eaten for a long time, the body is damaged, liquorice and honey are selected as new additive raw materials, and the liquorice contains reducing sugar, starch, colloid and other components, so that the jelly colloid is favorably formed; the honey can improve the digestive tract tissue function by enhancing the activity of digestive enzymes in the stomach and avoid the functional constipation symptom caused by dyspepsia, and the honey can replace cane sugar to be added to be eaten when being decocted with the liquorice.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a jelly bar with the function of moistening bowel movements and a preparation process. Background technique [0002] Jelly is a delicious food made from water, sugar, carrageenan, konjac flour, etc. Carrageenan, also known as carrageenan and carrageenan, is a natural polysaccharide colloid extracted from seaweeds such as natural unicornis. Konjac is a kind of herb, also known as konjac, mainly distributed in Sichuan, Yunnan, Guizhou, Shaanxi and other places in China, and konjac flour is a powder product extracted through deep processing. The main ingredient of konjac flour is glucomannan, which is a Approved safe food ingredients. [0003] However, the existing jelly is very popular among children, but its nutritional value is relatively low. If it is eaten in large quantities for a long time, it will cause damage to the body. Therefore, it does not meet the existing n...

AI Technical Summary

Problems solved by technology

[0003] However, the existing jelly is very popular among children, but its own nutritional value is relatively low, and if it is eaten in large quantities for a long time, it will cause damage to the body; therefore, it does not meet the existing needs, and we have proposed A kind of jelly bar with the function of moistening the bowels and relaxing the intestines and its preparation process

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