High-absorptivity compound protein composition as well as preparation method and application thereof
A compound protein and compound protease technology, which is applied in the field of high absorption compound protein composition and its preparation, can solve the problems of physical, chemical and biological function changes, unstable properties of whey protein, and restrictions on the application of whey protein. The preparation method is simple, the function is rich, and the effect of promoting metabolism
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Embodiment 1
[0052] A preparation method of a high absorption rate composite protein composition, specifically comprising the following steps:
[0053] S1. Preparation of protein solution: after mixing 5 parts by weight of whey protein isolate powder, 3 parts by weight of concentrated milk protein powder, and 2 parts by weight of hydrolyzed whey protein powder, to obtain protein powder, add dihydrogen phosphate with a pH value of 7.2 In the sodium-citric acid buffer solution, a protein solution is obtained; the solid-liquid ratio of the protein powder and the disodium hydrogen phosphate-citric acid buffer solution is 1:50 g / mL;
[0054] S2. Activation of strains: Lactobacillus plantarum, Bacillus coagulans, and Bifidobacterium adolescentis were inoculated into sterile MRS liquid medium at 36°C under microaerobic conditions (the microaerobic condition was that the oxygen concentration was 5%, CO 2 The concentration is 3%, the balance is nitrogen, where % is the volume percentage), 20r / min, ...
Embodiment 2
[0061] A preparation method of a high absorption rate composite protein composition, specifically comprising the following steps:
[0062] S1. Preparation of protein solution: after mixing 10 parts by weight of whey protein isolate powder, 5 parts by weight of concentrated milk protein powder, and 5 parts by weight of hydrolyzed whey protein powder, obtain protein powder, add dihydrogen phosphate with a pH value of 8 In the sodium-citric acid buffer solution, a protein solution is obtained; the solid-liquid ratio of the protein powder and the disodium hydrogen phosphate-citric acid buffer solution is 1:100 g / mL;
[0063] S2. Activation of strains: Lactobacillus plantarum, Bacillus coagulans and Bifidobacterium adolescentis were inoculated into sterile MRS liquid medium at 40°C under microaerobic conditions (the microaerobic condition was that the oxygen concentration was 10%, CO 2 The concentration is 7%, and the balance is nitrogen, where % is the volume percentage), 50r / min,...
Embodiment 3
[0070] A preparation method of a high absorption rate composite protein composition, specifically comprising the following steps:
[0071] S1. Preparation of protein solution: after mixing 7 parts by weight of whey protein isolate powder, 4 parts by weight of concentrated milk protein powder, and 3.5 parts by weight of hydrolyzed whey protein powder, protein powder was obtained, and dihydrogen phosphate with a pH value of 7.7 was added. In the sodium-citric acid buffer solution, a protein solution is obtained; the solid-to-liquid ratio of the protein powder and the disodium hydrogen phosphate-citric acid buffer solution is 1:70 g / mL;
[0072] S2. Activation of strains: Lactobacillus plantarum, Bacillus coagulans, and Bifidobacterium adolescentis were inoculated into sterile MRS liquid medium at 37°C under microaerobic conditions (the microaerobic condition was that the oxygen concentration was 7%, CO 2 The concentration is 5%, the balance is nitrogen, where % is the volume per...
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