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Hypoallergenic alpha-lactalbumin as well as preparation method and application thereof

A lactalbumin, hypoallergenic technology, applied in the biological field, can solve the problems of high allergenicity of α-lactalbumin and achieve high application value

Active Publication Date: 2022-07-12
THE INST OF BIOTECHNOLOGY OF THE CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, wild-type α-lactalbumin still has high allergenicity

Method used

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  • Hypoallergenic alpha-lactalbumin as well as preparation method and application thereof
  • Hypoallergenic alpha-lactalbumin as well as preparation method and application thereof
  • Hypoallergenic alpha-lactalbumin as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Example 1 Deletion and structural optimization of milk protein allergens

[0047] The database obtains α-lactalbumin sequences of different species such as yak, buffalo, goat, and camel. The surface accessibility of milk proteins was analyzed by the Emini-Surface Probability method; the antigenic index amino acid regions were calculated by the Jameson-Wolf method.

[0048] The sequence similarity of isoallergenic milk proteins and allergens was compared by the whole sequence alignment method, and the structural motif composition and location of allergens and conformational epitopes of yak, buffalo, goat, and camel milk proteins were compared, and the results were obtained. Conserved domains of milk protein allergens.

[0049] Structural analysis was performed in conjunction with crystal data of milk proteins in the Swissprot database of molecular biology. Based on multiple sequence alignment and phylogenetic analysis, the cross-recombination strategy of Schema homolog...

Embodiment 2

[0051] Example 2 Efficient biosynthesis of recombinant α-lactalbumin in yeast

[0052] Codon-optimized DNA coding sequences for optimized milk proteins for yeast cell factory expression characteristics. The optimized milk protein encoding gene AF-LA was synthesized by chemical synthesis method.

[0053] The artificially optimized milk protein gene was added to both ends of the restriction endonuclease EcoRI and NotI sequences to connect the yeast expression vector pPIC9K-His multi-cloning site. The ligation products were heat-shocked into E. coli competent cells and coated with ampicillin-resistant LB plates to screen strains containing recombinant expression plasmids.

[0054] Use restriction endonuclease SacI to cut the correct positive recombinant expression vector, prepare linearized plasmid DNA, and transform it into Pichia GS115 by electroporation. Positive recombinant yeast strains were screened by Geneticin resistance plate and identified by PCR. The results showed ...

Embodiment 3

[0057] Example 3 ELISA sensitization analysis of recombinant α-lactalbumin

[0058] Recombinant α-lactalbumin samples were diluted to 5 μg / mL with CBS solution, 100 μL of each sample was placed in a 96-well plate and coated overnight at 4°C.

[0059] After 4 washes with Tween 20 / PBS (PBS-T), 350 μL of 5% nonfat dry milk was added and incubated at 37°C for 1 hour. Wash again, then add BSA diluted allergen serum (1:500) and incubate for 3 hours at room temperature. After washing, 100 μL of peroxidase-labeled goat anti-human / rat IgE antibody (1:5000) was added to the wells, and the plate was incubated for 1 h at room temperature.

[0060] After 5 washes with PBS-T and 3 washes with PBS, 200 μL of TMB solution was added to the wells for 30 min, followed by 50 μL of 2M H 2 SO 4 Terminate the reaction.

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Abstract

The invention provides low-sensitization recombinant alpha-lactalbumin, a gene for coding the recombinant alpha-lactalbumin, a recombinant expression vector into which the gene is inserted, a transformant into which the recombinant expression vector is introduced, a method for preparing the high-quality recombinant alpha-lactalbumin and an application of artificial milk. The recombinant alpha-lactalbumin with almost disappeared sensitization is obtained and can be used for preparing artificial dairy products with higher application value.

Description

technical field [0001] The present application relates to the field of biotechnology, in particular, to a hypoallergenic recombinant α-lactalbumin, a gene encoding the recombinant α-lactalbumin, a recombinant expression vector into which the gene is inserted, and a transformation into which the recombinant expression vector is introduced A body, a method for preparing the high-quality recombinant alpha-lactalbumin, and an artificial milk application. Background technique [0002] At present, the demand for dairy products is increasing, and natural animal milk and its dairy products are the most ideal source of protein nutrition. [0003] However, due to the presence of various allergens, natural animal milk is the number one allergen food among infants and young children. Milk and its dairy products are one of the main foods that cause human food allergy identified by FAO and WHO. At present, the main known allergens in milk include αS1-casein, αS2-casein, β-casein, κ-case...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K14/76C12N15/12C12N15/81C12N1/19A23C9/152A23J1/20C12R1/84
CPCC07K14/76C12N15/815A23C9/1526A23J1/205C12N2800/102C12N2800/22A23V2002/00A23V2250/54242
Inventor 林敏周正富张维张瑞雪陆伟
Owner THE INST OF BIOTECHNOLOGY OF THE CHINESE ACAD OF AGRI SCI