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Fried beancurd skin roll production line

A bean curd roll and production line technology, which is applied in oil/fat roasting, centrifuges, metal processing, etc., can solve the problems of large appearance differences, inconsistent frying time, and burns during production, so as to realize automatic production and ensure frying quality , the effect of improving production efficiency

Active Publication Date: 2022-07-22
泉州鼎成食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But first roll the skin and then fry. After frying, the bean skin is easy to scatter, and the rolling rate is low. And through manual rolling, the diameter of the bean skin roll is different, the appearance is different, and the efficiency is low. In addition, artificial frying, deep-frying The time is inconsistent, the product quality is uneven, the taste varies greatly, the oil temperature is high during artificial frying, and scalds are easy to occur during production, which poses a safety hazard

Method used

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  • Fried beancurd skin roll production line
  • Fried beancurd skin roll production line
  • Fried beancurd skin roll production line

Examples

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specific Embodiment

[0037] Specific example: as Figure 1-9 As shown, this embodiment provides a production line for deep-fried tofu rolls, including a number of fried roll mechanisms for frying tofu rolls 12, and an output mechanism 1 for outputting the fried tofu rolls 12 into boxes. , a deoiling mechanism 2 for drying and deoiling the bean skin roll 12 and a slitting mechanism 3 for trimming and cutting the bean skin roll 12, the deoiling mechanism 2 includes a deoiling tank for placing the bean skin roll 12 21 and a de-oiling cylinder 22 for accommodating the de-oiling box 21 to drive the de-oiling box 21 to rotate, and the output mechanism 1 includes a main conveyor belt 101 for outputting the bean husk roll 12, The skin roll 12 is sorted and put into the first manipulator 102 in the degreasing tank 21 and the second manipulator 103 is used for putting the degreasing tank 21 into the degreasing cylinder 22;

[0038] Several fried roll mechanisms are arranged on both sides of the main convey...

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Abstract

The invention provides a fried beancurd skin roll production line which comprises a plurality of roll frying mechanisms used for frying beancurd skin rolls, an output mechanism used for outputting and boxing the fried beancurd skin rolls, a deoiling mechanism used for spin-drying and deoiling the beancurd skin rolls and a slitting mechanism used for trimming and slitting the beancurd skin rolls. The deoiling mechanism comprises a deoiling box used for placing beancurd skin rolls and a deoiling cylinder used for accommodating the deoiling box and driving the deoiling box to rotate; the output mechanism comprises a main conveying belt used for outputting the beancurd skin rolls, a first mechanical arm used for sorting the beancurd skin rolls on the main conveying belt and putting the beancurd skin rolls into the deoiling tank, and a second mechanical arm used for putting the deoiling tank into the deoiling barrel. According to the automatic feeding and frying device, automatic feeding and frying of the bean curd skin can be achieved, automatic production is achieved, manual production is omitted, the production efficiency is effectively improved, and the frying quality is guaranteed.

Description

technical field [0001] The invention relates to the technical field of bean curd roll production equipment, in particular to a fried bean curd roll production line. Background technique [0002] Fried bean skin is a very tasty snack, golden and crispy, with a great taste. Especially as hot pot ingredients, bean skin is rich in high-quality protein and a large amount of lecithin, and has high nutritional value, which is very popular among people. The existing fried tofu rolls are usually made of artificial rolls, which are then put into a frying pan for frying to remove moisture and improve crispness. However, roll the skin first and then fry it. After frying, the bean skin is easy to spread, and the roll forming rate is low. Moreover, through manual rolling, the diameter of the bean skin roll is different, the appearance difference is large, and the efficiency is low. In addition, artificial frying, deep frying The time is inconsistent, the product quality is uneven, the t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B5/08A23L11/45B65G47/52B65G47/90B26D1/06B04B1/00
CPCA21B5/08A23L11/45B65G47/52B65G47/90B26D1/06B04B1/00B26D2210/02
Inventor 林碧玲吴小芳刘艺发
Owner 泉州鼎成食品有限公司
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