Automatic balling equipment for bread pretreatment
An automatic, bread-making technology, applied in the machine or equipment of dough forming, dough processing, baking, etc., can solve the problems of potential safety hazards, failure of dough segmentation and rounding, poor fixing method, etc., to prevent adhesion and taste. Excellent and consistent product output specifications
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Embodiment 1
[0052] like figure 1 , figure 2 , image 3 As shown in the figure, an automatic ball rolling device for pre-processing bread includes an automatic conveying device 1, and the automatic conveying device 1 is sequentially provided with several groups of conveying mechanisms 2 along its transmission direction, and the conveying mechanisms 2 are driven at the ball rolling station. , the ball rolling station and the discharging station and it includes a first module 21 and a second module 22;
[0053] The ball rolling station is provided with a feeding mechanism 3. The feeding mechanism 3 includes a feeding mechanism 31 and is used to drive the first module 21 to translate and combine on the second module 22, and the completion of the process is completed. The sealing assembly 32 for sealing the dough 100;
[0054] The ball rolling station is provided with a rounding mechanism 4, and the rounding mechanism 4 includes a swing assembly 41 that drives the conveying mechanism 2 to ...
Embodiment 2
[0099] In this embodiment, the same or corresponding components as those in the above-mentioned embodiments are marked with corresponding reference numerals. For the sake of brevity, only the points of difference from the above-mentioned embodiments will be described below. The difference between this embodiment and the above-mentioned embodiment is:
[0100] further, as Figure 10 As shown, a collecting box 5 is arranged on the discharging station, and the chassis 51 in the collecting box 5 is arranged obliquely.
[0101] In the present embodiment, the bottom plate 51 is inclined in the collecting box 5, so that the rounded dough group enters the bottom plate, and after several groups of bread doughs on the first module 21 are output multiple times, the entire bottom plate 51 When it is full, it is manually removed and sent to the baking room, and a new chassis 51 is replaced. Instead of the traditionally produced dough, it needs to be continuously picked up and placed on th...
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