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Sauced deep-sea flatfish and making method thereof

A preparation method, the technology of flounder, applied in the directions of preserving meat/fish by chemicals, preserving meat/fish by freezing/cooling, preserving meat/fish by radiation/electrical treatment, etc., to achieve bright color of dishes, scientific and reasonable formula, The effect of facilitating cold chain transportation

Pending Publication Date: 2022-08-02
甘肃和泰央厨食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the gradual development of supply chain and cold chain fresh-keeping technology, prefabricated dishes are showing a high-speed growth trend. At present, most of the flatfish on the market are unprocessed raw material grade products. Frozen flatfish needs to be thawed before processing, and there is almost no market. Sales of deep-sea flounder prepared dishes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Use clean and pollution-free Greenland deep-sea plaice. After the whole 900g deep-sea plaice is naturally thawed, slaughter and rinse it, change the knife into a 2.5cm thick spatula blade, add 15g ginger, 20g green onion, 2 slices of lemon, 30g cooking wine, and salt. 5g, 3g pepper powder, marinate for 10min, remove the material residue and use a cloth to dry the water; 30g dried shallots, 20g green onions, 20g ginger, and 30g garlic, peeled and washed, cut into 1.5cm granules, pick and pick the shallots After washing, cut into sections and set aside; take Japanese sushi soy sauce 15g, sugar 7g, rock sugar dark soy sauce 5g, Knorr chicken powder 10g, pepper powder 2g, Maggi fresh soy sauce 10g, Lee Kum Kee God of Fortune Oyster Sauce 15g, Three-year Huadiao Wine 20g Blend it with 250g of pure water evenly to get the secret sauce water; heat the oil in the pot to 70% heat, put in the marinated plaice fillets and fry them into shape. Do not add too much at one time when fr...

Embodiment 2

[0031] Use clean and pollution-free Greenland deep-sea plaice. After the whole 800g deep-sea plaice is naturally thawed, slaughter and rinse it, change the knife into a 2.5cm thick spatula blade, add 10g ginger, 15g green onion, 2 slices of lemon, 25g cooking wine, and salt. 4g, 2g pepper powder, marinate for 10min, remove the material residue and use a cloth to dry the water; 25g dried shallots, 15g green onions, 15g ginger, and 25g garlic, peeled and washed, cut into 1.5cm particles, and the shallots are picked and picked After washing, cut into sections and set aside; take Japanese sushi soy sauce 10g, sugar 5g, rock sugar dark soy sauce 3g, Knorr chicken powder 8g, pepper powder 2g, Maggi fresh soy sauce 8g, Lee Kum Kee Fortune oyster sauce 12g, Three-year Huadiao wine 15g Blend it with 200g of pure water evenly to get the secret sauce water; heat the oil in the pot to 70% heat, put in the marinated plaice fillets and fry them into shape. , remove the oil to control the oi...

Embodiment 3

[0033] Use clean and pollution-free Greenland deep-sea plaice. After the whole 1000g deep-sea plaice is naturally thawed, slaughter and rinse it, change the knife into a 2.5cm thick spatula blade, add 20g ginger, 25g green onion, 3 slices of lemon, 35g cooking wine, and salt. 7g, 5g pepper powder, marinate for 10min, remove the residue and use a cloth After washing, cut into sections and set aside; take 20g Japanese sushi soy sauce, 9g sugar, 7g rock sugar dark soy sauce, 12g Knorr chicken powder, 3g pepper powder, 12g Maggi fresh soy sauce, 18g Lee Kum Kee God of Fortune oyster sauce, 25g three-year Huadiao wine Blend it with 280g of pure water evenly to get the secret sauce water; heat the oil in the pot to 70% heat, put in the marinated plaice fillets and fry them into shape. , remove the oil to control the oil; leave the bottom oil in the pot, add dry shallots, green onions, ginger, garlic and stir-fry until fragrant, place the fried fish fillets neatly on top of the small...

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PUM

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Abstract

The invention discloses sauce braised deep sea flatfish and a making method thereof, and belongs to the technical field of food making. The method for braising the deep-sea flatfish with the sauce comprises the following steps: treating the flatfish, treating condiments, preparing secretly-made sauce juice, frying and shaping, and baking and cooking. The sauce-braised deep-sea flatfish disclosed by the invention is scientific and reasonable in formula and rich in nutrition; pure natural ingredients are used for removing fishy smell, and a roasting technique is adopted for cooking, so that the dish is bright in color, fragrant and mellow in taste and suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food preparation, and particularly relates to a deep-sea plaice braised in sauce and a preparation method thereof. Background technique [0002] Deep-sea plaice is tender and nutritious, rich in protein, vitamin A, vitamin 140D, calcium, phosphorus, potassium and other nutrients, and also rich in DHA, the main component of the brain. Regular consumption can strengthen the brain and strengthen the brain and enhance intelligence. In terms of medicine, deep-sea plaice has the functions of dispelling phoenix dampness, promoting blood circulation and dredging collaterals, etc. The unsaturated fatty acids contained in it are easily absorbed by the human body and effectively reduce cholesterol. [0003] With the gradual development of supply chain and cold chain preservation technology, prefabricated dishes are showing a trend of rapid growth. At present, most of the plaice on the market are raw materials that h...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L5/20A23B4/16A23B4/015A23B4/06
CPCA23L17/00A23L5/27A23B4/16A23B4/015A23B4/06A23V2002/00A23V2200/15Y02A40/90
Inventor 张彤马鸿亮
Owner 甘肃和泰央厨食品有限公司
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