Aloe vermicelli and its production process
A technology of vermicelli and aloe vera, applied in the field of vermicelli containing aloe vera juice and its preparation, can solve the problem of single function of vermicelli, achieve the effects of improving immunity, improving sleep quality, and promoting gastric acid secretion
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Embodiment 1
[0023] Example 1, weigh 30 kilograms of mung beans, put them into the hot bean pool after removing impurities, add 96 kilograms of water, control the water temperature at 28 degrees, stir while adding water, soak for 7 hours after stirring, and then put the remaining water Then replace it with cold water of 15 degrees to cool down and soak, the temperature is 20 degrees, soak for 10 hours, and then remove the beans; use a grinder to crush the soaked beans into a paste, add water while crushing, and pass through 80 mesh Roll the basket to screen out the remaining beans and bean skins in the dregs, then pour the paste into the large sedimentation tank, add large pulp, pot pulp, and black powder, stir well and then settle. The precipitation time is 15 minutes, and then the surface waste liquid Drain, add water and stir well, and settle for 1.5 hours. After the starch has settled down, pour the oil powder and slurry water on the starch into the slurry tank. After 12 hours of fermen...
Embodiment 2
[0026]Example 2, weigh 30 kilograms of peas, put the decontaminated peas into the hot bean pool, add 108 kilograms of warm water, the water temperature is controlled at 32 degrees, stir while adding water, stir well and soak for 9 hours, and then put the remaining water Let it go, and then replace it with cold water at 18 degrees for cooling and soaking. The temperature is 26 degrees, soak for 10 hours, and then scoop out the beans; use a grinder to crush the soaked peas into paste dregs, add water while crushing, and dry them after 80 degrees. Screen out the residual beans and bean skins in the dross with the mesh drum, then pour the paste into the large sedimentation tank, add large pulp, pot pulp, and black powder, stir well and then settle. The precipitation time is 25 minutes, and then the surface waste Drain the liquid, add water and stir, and settle for 2 hours. After the starch settles down, pour the oil powder and slurry water on the starch into the slurry tank. After ...
Embodiment 3
[0027] Example 3, weigh 15 kg of mung beans and 15 kg of peas, put the removed beans into the bean pool, add 102 kg of water, control the water temperature at 30 degrees, stir while adding water, stir well and soak for 8 hours , then drain the rest of the water, and then replace it with cold water at 15-18 degrees for cooling and soaking. The temperature is 23 degrees, soak for 10 hours, and then remove the beans; use a grinder to crush the soaked beans into paste pulp, Add water while pulverizing, and screen out the remaining beans and bean skins in the dregs through an 80-mesh rolling basket, then pour the paste into a large sedimentation tank, add large pulp, pot pulp, and black powder, stir well and settle, and the sedimentation time for 20 minutes, then drain the surface waste liquid, add water and stir well, and settle for 1.75 hours. After the starch has settled down, pour the oil powder and slurry water on the starch into the slurry tank, ferment for 12 hours, and leave...
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