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Propolis honey sweets and preparation process

A technology of propolis and water-soluble propolis is applied in food preparation, medical preparations containing active ingredients, food science and other directions, and can solve problems such as allergic reactions and gastrointestinal irritation.

Inactive Publication Date: 2007-08-08
刘进祖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method uses ethanol as a solvent to extract propolis and make an extract, so the obtained propolis sugar contains a certain amount of ethanol, which can easily lead to allergic reactions in the human body. A large number of studies have shown that the incidence of this allergy phenomenon is as high as 10,000. One, and due to the presence of ethanol, it will also stimulate the gastrointestinal tract, which will undoubtedly limit some people to eat propolis candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Preparation of propolis:

[0016] Store raw propolis in freezer, crush at low temperature, add 75% ethanol solution to soak and dissolve at a ratio of 1:4, add appropriate amount of Na 2 SO 3 and Na 2 S 2 o 4 As a lead remover, let it stand for 24 hours, then filter it with a 400-mesh imported nylon net, take the supernatant, and it is proved by inspection that the propolis with a lead content below 3ppm can be obtained, which has reached the standard of the International Food Hygiene Law.

Embodiment 2

[0018] Preparation of water-soluble propolis:

[0019] Propolis 30% (by weight)

[0020] Glycerol 10% (by weight)

[0021] Polyethylene glycol 200 20% (by weight)

[0022] Polyethylene glycol 400 40% (by weight)

[0023] Mix polyethylene glycol 200 20kg and polyethylene glycol 400 40kg thoroughly, heat to 80°C, gradually add glycerin 10kg, heat to 80°C, then gradually add propolis 30kg to polyethylene glycol 200, polyethylene glycol In the mixed solution of ethylene glycol 400 and glycerol, heat to 80°C and keep at this temperature for 2-3 hours to fully dissolve the propolis. Thus, water-soluble propolis that can be dissolved in water at any concentration can be obtained.

Embodiment 3

[0025] Preparation of water-soluble propolis:

[0026] Propolis 30% (by weight)

[0027] Glycerol 5% (by weight)

[0028] Polyethylene glycol 200 65% (by weight)

[0029] Heat 65kg of polyethylene glycol 200 to 80°C, gradually add 5kg of glycerin, and heat to 80°C, at this time, gradually add 30kg of propolis to the mixed solution of polyethylene glycol 200 and glycerin, and heat to 80°C ℃, and keep at this temperature for 2-3 hours to fully dissolve the propolis. Thus, water-soluble propolis that can be dissolved in water at any concentration can be obtained.

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PUM

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Abstract

The preparation method of propolis honey sweets includes the following steps: adding honey, water soluble propolis and butter into mixture of maltose and white granulated sugar, stirring them uniformly and heating to 110 deg.C, removing water content and heating to 115 deg.C, adding essence, menthol, cream and flavouring powder, uniformly mixing them, casting and moulding, and packaging so as to obtain the invented product with good health-care action. At the same time it can effectively cure diseases of oral cavity.

Description

technical field [0001] The invention relates to a propolis honey made of water-soluble propolis and a preparation process thereof. The water-soluble propolis honey not only avoids the allergic reaction of alcohol-soluble propolis, but is easier for human body to absorb and has the effect of eliminating oral diseases. Background technique [0002] Propolis is a mixture of resin glue, pollen in flower buds, beeswax and saliva secretion collected by bees. It is a mixture of natural substances with high economic value. Therefore, it has been widely used in recent years. focus on. Propolis contains more than 30 kinds of biologically active substances and trace elements. It is a natural broad-spectrum antibiotic and has a strong auxiliary effect on maintaining the physiological balance of the human body. Its main components include flavonoids, terpenes, organic acids, and aromatic aldehydes. , alcohols, lipids and a variety of amino acids, enzymes, vitamins, minerals. Propolis i...

Claims

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Application Information

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IPC IPC(8): A23L1/08A61K35/64A61K47/34A61P43/00A23L21/25A61K35/644A61K47/10
Inventor 娄华刘进祖吴忠高
Owner 刘进祖