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Houttuynia beverage and its production method

A manufacturing method and a technology for Houttuynia cordata are applied in the field of health-care beverages, which can solve the problems of restricting the development and utilization of Houttuynia cordata, and the color and taste of beverages are not very good, and achieve the effects of excellent product quality, obvious health care effect and wide sources.

Inactive Publication Date: 2003-04-23
湖南省岳阳市君山区麒英食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of health drinks, but there are not many drinks with Houttuynia cordata as the main active substance. In the 6th issue of "Food Science and Technology" in 2001, there was a report of "Houttuynia cordata Kuding tea health drink", and the patent document was published in 2002. On January 16, the "Houttuynia cordata beverage" with the patent application number 00114672.6 was disclosed. These beverages either added preservatives and pigments, or the color and taste of the beverage were not very good, which restricted the development and utilization of Houttuynia cordata as a beverage.

Method used

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Examples

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Embodiment

[0007] Example: Take 100kg of drinking water and heat it to boiling, add 0.2Kg of dried mint to extract for 2 minutes, add 6kg of fresh Houttuynia cordata for 2 to 3 minutes, then filter, then add 3Kg of edible sugar to the filtrate, natural sweetness Vegetable 0.2Kg, citric acid 0.15Kg, filter the ingredients and homogenize them, then pass through a chip sterilizer for 60s~90s to raise the temperature of the ingredients to 90°C, then fill and seal while it is hot, keep warm for 30 minutes, and then cool with water to room temperature , and then put into storage for sale after quality inspection.

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PUM

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Abstract

The houttyuynia beverage with the functions of clearing heat away, removing toxic material, elimianting summer-heat and allaying thirst is made up by using drinking water, houttuynia, peppermint, sugar, natural stevioside and citric acid according to a certain mixing ratio through the processes of water extraction, filtering, mixing materials, secondary filtering, homogenizing, sterilizing, filling, sealing and quality inspection. Said product is sweet-sour palatable in taste and has golden yellow colour, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to a health drink. Background technique [0002] There are many kinds of health drinks, but there are not many drinks with Houttuynia cordata as the main active substance. In the sixth issue of "Food Science and Technology" in 2001, there was a report "Houttuynia cordata Kuding tea health drink", and the patent document was published in 2002. On January 16, the "Houttuynia cordata beverage" with patent application number 00114672.6 was disclosed. These beverages either added preservatives and pigments, or the color and taste of the beverage were not very good, which restricted the development and utilization of Houttuynia cordata as a beverage. Contents of the invention [0003] The object of the present invention is to provide a Houttuynia cordata drink and its manufacturing method, which is a natural health drink without preservatives and pigments, which is prepared from Houttuynia ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/68
Inventor 王建中
Owner 湖南省岳阳市君山区麒英食品厂
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