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Acid red date and pinenut compound protein drink and its producing method

A compound protein and jujube pine technology, applied in the field of beverages, can solve problems such as nutrition and flavor restrictions

Inactive Publication Date: 2004-02-11
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the development momentum of plant protein beverages in my country is strong, and the big brands of almond milk and coconut milk have been formed. Others include peanut milk, walnut milk, etc. These plant protein drinks are all of a single type, so they are also limited by nutrition and flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0073] Taking the production of 100kg of the product of the present invention as an example, the raw materials used and the proportioning thereof are:

[0074] Pine nut pulp 60kg

[0075] Jujube Juice 30kg

[0076] Sucrose 3.3kg

[0077] Compound protease 0.10kg

[0078] Liquid Pectinase 0.25kg

[0079] Protein sugar 0.02kg

[0080] Citric acid 0.40kg

[0081] Propylene glycol alginate 0.30kg

[0082] Ginkgo biloba extract 0.03kg

[0083] Propyl gallate 0.03kg

[0084] Sodium dihydrogen phosphate 0.05kg

[0085] Tap water up to 100kg

[0086] Its preparation method is as follows:

[0087] 1. Preparation of Ginkgo biloba extract

[0088] Take 1 kg of dried ginkgo leaves, add 99 kg of water, soak for 1 hour, filter to remove slag, obtain ginkgo juice, add water, and prepare ginkgo leaf extract with a concentration of 0.03%.

[0089] 2. Prepare pine nut pulp

[0090] (1) P...

Embodiment 2

[0109] Taking the production of 100kg of the product of the present invention as an example, the raw materials used and the proportioning thereof are:

[0110] Pine nut pulp 56kg

[0111] Jujube Juice 26kg

[0112] Sucrose 3.0kg

[0113] Compound protease 0.05kg

[0114] Liquid Pectinase 0.20kg

[0115] Protein sugar 0.01kg

[0116] Citric acid 0.38kg

[0117] Propylene glycol alginate 0.28kg

[0118] Ginkgo biloba extract 0.02kg

[0119] Propyl gallate 0.01kg

[0120] Sodium dihydrogen phosphate 0.03kg

[0121] Tap water up to 100kg

[0122] Its preparation method is identical with embodiment 1.

Embodiment 3

[0124] Taking the production of product 100kg of the present invention as example used raw materials and proportioning thereof are:

[0125] Pine nut pulp 62kg

[0126] Jujube Juice 32kg

[0127] Sucrose 3.6kg

[0128] Compound protease 0.15kg

[0129] Liquid pectinase 0.30kg

[0130] Protein sugar 0.03kg

[0131] Citric acid 0.42kg

[0132] Propylene glycol alginate 0.32kg

[0133] Ginkgo biloba extract 0.04kg

[0134] Propyl gallate 0.05kg

[0135] Sodium dihydrogen phosphate 0.07kg

[0136] Tap water up to 100kg

[0137] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The compound acid red date and pine nut protein beverage features the materials comprising pine nut slurry 56-62 wt%, red date juice 26-32 wt%, cane sugar 3.0-3.6 wt%, composite proteinase 0.05-0.15 wt%, liquid pectase 0.20-0.30 wt%, proteoglycan 0.01-0.03 wt%, citric acid 0.38-0.42 wt%, propyleneglycol alginate 0.28-0.32 wt%, gingko leaf extracting liquid 0.02-0.04 wt%, propyl gallate 0.01-0.05 wt%, sodium biphosphate 0.03-0.07 wt% and water the rest. The preparation process includes preparing gingko leaf extracting liquid, preparing pine nut acid, preparing red date juice, pH value regulation, mixing red date juice and pine nut acid, deairing, bottling, sterilizing and cooling. The present invention provides a industrial production process of compound acid red date and pine nut protein beverage.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to an acidic jujube and pine nut compound protein beverage and a preparation method thereof. Background technique [0002] Vegetable protein drinks are processed from protein-rich plants. Plant protein drinks, such as almond milk, soybean milk, peanut milk, etc., are rich in nutrition, especially rich in plant protein, and the composition of nutrients is reasonable. Its special color and fragrance are also suitable for consumers. [0003] Protein is the basis of life, and the essence of life lies in the continuous metabolism centered on protein. Protein is the main nutrient that constitutes the human body. Every cell of the human body contains protein, not only blood, muscles, and organs, but also various enzymes, antibodies, and certain hormones in the human body. At the same time, protein also provides part of the body's heat energy. If the human body lacks protei...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52
Inventor 陈锦屏饶国华顾熟琴
Owner SHAANXI NORMAL UNIV