Preparation method of buckwheat tea
A buckwheat tea and buckwheat technology, applied in food preparation, tea substitutes, food science and other directions, can solve problems such as loss of effective nutrients, kill bacteria and viruses, shorten heat treatment time, and prevent loss.
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Embodiment 1
[0026] Select the newly produced buckwheat of the year, screen, remove stones and impurities, demagnetize, and remove impurities. It is better to have a uniform grain shape; weigh 100kg of raw materials, wash the raw materials with shells, perform uniform watering, and add 5kg of processed Purify the water, use the method of spraying water, and stir and vibrate the raw materials, moisten the wheat in an iron container, and place it for 14 hours in summer, so that the water reaches the inner core, so that the moisture of the raw materials reaches 18-20%; place the soaked raw materials Inject steam into the pressure vessel to make the pressure reach 1.1 atmospheres, and keep it for 20 minutes; after the pressure is reduced to normal pressure, the raw materials are taken out, and the mature raw materials are dried with hot air, so that the moisture content of the raw materials reaches 16%. Sieve, pass through 4.8Q, 4.6Q, 4.4Q, 4.2Q, 4.0Q, 3.8Q round hole sieves respectively, first...
Embodiment 2
[0029] Screen the buckwheat, remove stones, remove impurities, demagnetize, and remove impurities. The grain shape is better; weigh 200kg of raw materials, wash the raw materials with shells, perform uniform watering, add 24kg of processed purified water, and use a spray The method of soaking water, stirring and vibrating the raw materials, moistening the wheat in an iron container, and placing it for 16 hours in summer, so that the moisture reaches the inner core, so that the moisture of the raw materials reaches 18-20%; the soaked raw materials are placed in a pressure vessel, Inject steam to make the pressure reach 2 atmospheres, keep it for 10 minutes, and deflate once every time the pressure rises by 0.5 atmospheres, that is, open the deflation valve at the lower part of the container for about 7 seconds; after decompression to normal pressure, take out the raw materials and mature The raw materials are dried with hot air, so that the moisture content of the product reache...
Embodiment 3
[0032]Select the newly produced buckwheat of the year, screen, remove stones and impurities, demagnetize, and remove impurities. It is better to have a uniform grain shape; weigh 100kg of raw materials, wash the raw materials with shells, perform uniform watering, and add 10kg of processed Purify water, use the method of spraying water, and stir and vibrate the raw materials, moisten the wheat in a cement container, and place it for 18 hours in winter, so that the moisture reaches the inner core, so that the moisture of the raw materials reaches about 18-20%; place the soaked raw materials Inject steam into the pressure vessel to make the pressure reach 3 atmospheres, keep it for 5 minutes, and perform a deflation every time the pressure rises by 0.5 atmospheres, that is, open the deflation valve at the lower part of the container for about 4 seconds; Take out the raw materials, dry the mature raw materials naturally, so that the moisture content of the product reaches about 15...
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