Method for preparnig functional protein powder by usnig waste water produced by processing fish powder
A technology for processing wastewater and protein powder, which is applied in the field of protein powder, can solve the problems of complex reaction process and high cost, and achieve the effects of easy process control, low cost and shortened production cycle
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[0006] Add hydrochloric acid (6%, weight percent concentration, the same below) to adjust pH to 6.3 in 1 ton of fishmeal processing waste water, add 30 kilograms of chitosan colloidal solutions (wherein 1% chitosan, 1% hydrochloric acid) carry out flocculation. The viscosity of the colloidal solution is 300 mPas, and the flocculation time is 8 hours. After the flocculation and precipitation are complete, separate with a plate filter to obtain 95 kg of paste, then add 95 kg of 3% hydrochloric acid and heat to 50° C. for 3 hours. Cracked in a microwave cracking furnace for 4 hours, concentrated and dried to obtain 45 kg of protein powder solid powder. Component analysis shows that it contains 53% of total amino acids and 3% of low molecular weight chitosan.
[0007] The weight percent concentration of neutralizing acid described in the present embodiment is 1-10%; The pH after neutralization is 6-7; Described flocculation adopts chitosan colloidal solution, and the latter conta...
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