Dried meat of gastrodia tuber with low sugar

A technology of preserved Gastrodia elata and Gastrodia elata, which is applied in confectionary, confectionary industry, food science, etc. It can solve the problems of high sugar content, poor taste and inconvenient eating of preserved fruit, and achieve the effect of good taste and convenient consumption

Inactive Publication Date: 2004-09-01
冮顺奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Gastrodia elata is both medicinal and edible. At present, some progress has been made in the development of gastrodia elata edible uses, such as soaking gastrodia elata in honey to make gastrodia elata honey, or immersing gastrodia elata in fresh-keeping liquid to keep fresh for consumption, but these methods The prepared products all have shortcomings such as inconvenient eating and poor taste
The sugar content of the existing preserved fruit is too high to meet the needs of social developmen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] (1) Preparation: Choose high-quality fresh Gastrodia elata without rot and wash it for later use. If it is dried Gastrodia elata, soak it in water for 2-5 days, wash it and set aside.

[0016] (2) Peel and slice.

[0017] (3) Color protection: Soak Gastrodia elata tablets with 1%-3% salt solution or 0.1%-0.5% citric acid solution for 20-60 minutes.

[0018] (4) Hardening: soak the Gastrodia elata tablets after the color protection treatment in 0.1%-0.4% calcium chloride solution, and add potassium sorbate to make the concentration reach 0.1%-0.2%, soak for 2-15 hours, and then use Rinse with clean water 2-3 times, and drain the surface water.

[0019] (5) Glue dipping: mix 0.3-0.5% gelatin solution in a decompression device, put in rinsed Gastrodia elata slices, and dip into glue for 30-60 minutes at a temperature of 40-60°C.

[0020] (6) Candied cooking: first boil the sugar solution containing 20%-50% sugar (in which invert sugar accounts for 5-10%), add the soaked ...

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PUM

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Abstract

The invention discloses a low sugar preserved rhizoma Gastrodiae prepared through the steps of, (1) stock preparation, (2) peeling, Ãðã¼ú” (3)coloring, (4) hardening, (5) gumming, (6) boiling with sugar, (7) baking, (8) shaping, grading, vacuum-packing. The low sugar preserved rhizoma Gastrodiae according to the invention has sweet flavor, low sugar content, and good taste, the active ingredient for the rhizoma Gastrodiae is preserved sufficiently.

Description

technical field [0001] The invention relates to candied fruit, and is especially suitable for candied fruit made of gastrodia elata. Background technique [0002] Gastrodia elata is a non-trophic plant of Orchidaceae, and its main components are gastrodin, vanillin, vanillyl alcohol, glucopyranoside, p-hydroxybenzaldehyde, p-hydroxymethanol succinic acid, β-sitosterol, carotin, citric acid and its mono Methyl ester, palmitic acid and polysaccharides, as well as trace elements such as iron, copper, manganese, zinc, iodine, etc., have the effects of nourishing qi and analgesia, calming the liver, relieving wind, calming convulsions and removing dampness, and can cure dizziness, numbness of limbs, epilepsy, Convulsions in children, high blood pressure, ear-induced vertigo, etc., and have the effects of promoting intelligence, strengthening the brain, and delaying aging, and have a certain effect on senile dementia. Gastrodia elata can be used as medicine or as food. At present...

Claims

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Application Information

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IPC IPC(8): A23G3/00
Inventor 冮顺奎
Owner 冮顺奎
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