Sugar reducing yoghurt

A yogurt and hypoglycemic technology, applied in the directions of milk preparations, dairy products, medical preparations containing active ingredients, etc., can solve problems such as insignificant effects, and achieve the effects of no toxic and side effects, simple preparation method, and improved nutritional value.
CN1561767AInactive Publication Date: 2005-01-12林红伍

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
林红伍
Publication Date
2005-01-12
Estimated Expiration
Not applicable · inactive patent

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Abstract

A hypoglycermic sour milk for treating diabetes features that it contains the hypoglycemic component prepared from broom cypress.
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Description

technical field

[0001] The invention belongs to the technical field of medicinal food processing, in particular to a hypoglycemic yoghurt. Background technique

[0002] Diabetes is the third major disease that endangers human health. Diabetes will not heal for life, and its complications are extensive and serious. Chemically synthesized hypoglycemic drugs have different curative effects and large side effects. Long-term use of insulin produces antibodies, the biological activity is reduced, the dose is increased, and hyperinsulinemia may occur.

[0003] Chinese patent CN1263811A discloses "a traditional Chinese medicine capsule for treating diabetes and its preparation method". , schisandra, gallnut, cornus, oyster, antler cream capsules made of fifteen traditional Chinese medicines.

[0004] Such Chinese patent medicines for treating diabetes are all compound preparations and the effect is not obvious, so patients have to rely on western medicines, such as insulin. Ther...

Claims

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