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Process for producing water chestnut powder

A production process and technology of lozenge powder, which is applied in the confectionery industry, food preservation, confectionery and other directions, can solve the problems of multi-volume, inconvenient transportation, short preservation time, etc., and achieves low transportation cost, good health care function, and convenient consumption. Effect

Inactive Publication Date: 2005-01-12
倪明忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing water chestnuts for sale are often picked fresh water chestnuts or refrigerated frozen water chestnuts, and the problem in sales of this water chestnut is that it is troublesome to store, and this water chestnut can only be stored for a long time in refrigerated and frozen conditions. , if it is stored at room temperature, the storage time is quite short; transportation is inconvenient, if it is to be sold in a distant place, due to the long transportation distance, a refrigerated vehicle must be used at this time
In addition, this kind of diamond will occupy more volume during transportation, which also increases the cost of transportation.

Method used

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Embodiment Construction

[0006] The present invention will be further described below in conjunction with embodiment.

[0007] The steps of the water chestnut powder production process of the present invention are: 1) send the collected water chestnut to the cold storage, freeze at minus eighteen degrees Celsius; 2) send the frozen water chestnut into the sheller, peel off the water chestnut Shell; 3) The raw material water chestnut that peels off the water chestnut shell is put into pulverizer and pulverizes, obtains pulverized thing; 4) Filters pulverized thing with 100 mesh screens, removes the filter residue of upper part, leaves filtrate stand-by; 5) Stand-by filtrate After standing for 4-24 hours, stratification occurs, the upper part is clear liquid, and the lower part is sediment, the clear liquid is poured out, and the precipitate is left, which is the raw material of water chestnut powder; 6) in the obtained water chestnut powder raw material Add white granulated sugar, maltodextrin and addi...

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PUM

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Abstract

A technology for producing the starch of water caltrop includes uch steps as freezing water caltrops, peeling, pulverizing, filtering to obtain liquid, centrifugal depositing, mixing the deposit with granular white sugar, malt dextrin and additive, stirring, granulating, and baking.

Description

technical field [0001] The invention relates to a processing method of agricultural products, in particular to a production process of water chestnut powder. Background technique [0002] As an agricultural product, water chestnut has high nutritional value and health care effect, and is deeply loved by people. However, the existing water chestnuts for sale are often picked fresh water chestnuts or refrigerated frozen water chestnuts, and the problem in the sales of this water chestnut is that it is troublesome to store, and this water chestnut can only be stored for a long time in refrigerated and frozen conditions. , if it is stored at room temperature, the storage time is quite short; transportation is inconvenient, if it is to be sold in a distant place, due to the long transportation distance, a refrigerated truck is necessary at this time. In addition, this kind of water chestnut will occupy a lot of volume during transportation, which also inc...

Claims

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Application Information

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IPC IPC(8): A23G3/00A23L3/36A23L7/20A23L19/10A23P10/40
Inventor 倪明忠莫金泉
Owner 倪明忠
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