Hot pepper shortbread for fat-reducing

A fat-reducing and weight-loss technology, chili technology, which is applied in baking, baked food, food preparation, etc., can solve the problems of harming the health, and achieve the effect of benefiting the health, increasing the efficiency ratio, and increasing the high-efficiency nutrients

Inactive Publication Date: 2005-01-19
蒋佃水
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

These drugs have certain side effects, and consumers who abu...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] formula:

[0052] High-quality chili powder 15 corn starch 20 apple dietary fiber 25

[0053] Sanwu Water Extract Powder 10 Maltitol 8 Soy Protein Isolate 4

[0054] Kelp Powder 5 L-Carnitine 3 Chicken Powder 1.5

Embodiment 2

[0056] formula:

[0057] High-quality chili powder 18 corn starch 30 apple dietary fiber 20

[0058] Sanwu Water Extraction and Spray Dry Powder 8 Maltitol 5 Soybean Protein Isolate 6

[0059] Kelp powder 6 L-carnitine 5 Chicken powder 3

[0060] Production Method:

[0061] (1) Measuring: According to the formula requirements, manual weighing or automatic measurement, accurately weigh the weight of each raw material;

[0062] (2) Mixing: Mixing with a double-helix conical mixer must be fully mixed, otherwise, it will have a great impact on the quality of the product's appearance, shape, and flavor;

[0063] (3) Humidification: humidification by a humidification pretreatment machine to make the moisture content of the mixture reach 15%;

[0064] (4) Feeding: feed the material into the hopper through the bucket elevator;

[0065] (5) extrusion puffing: adopt twin-screw extrusion cooking puffing machine to carry out extrusion puffing, the moisture content of the product comi...

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PUM

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Abstract

The invention discloses a method for making hot pepper shortbread for fat-reducing, wherein the shortbread is prepared from the constituents (by weight proportions) of, high grade chilli powder 5-35, maize starch 16-32, dietary apple fiber 10-30, water extracted spray dried powder 5-30 of the said three materials, barley sugar alcohol 2-20, soybean separated albumen powder 3-8, sea-tangle 2-15, L-carnitine 1-10, chicken powder 0.5-5.0. The process for preparation comprises the steps of, mixing the materials homogeneously, squeezing, swelling, baking and flavoring.

Description

technical field [0001] The invention relates to a food with health care function, in particular to a chili fat-reducing and slimming crisp. Background technique [0002] Obesity is a chronic disease with a sharp increase in modern society. The obesity population in some developed countries has reached more than 40%, and 55% of the people in the United States are overweight or obese, and it is still growing rapidly. It has become an increasingly serious worldwide public health problem. [0003] Since the reform and opening up, the living standards of the Chinese people have continued to improve, and the number of obese and overweight people has also increased sharply. The increase rate exceeds that of Western countries, and there is a potential for further acceleration. It has also become a public health problem that needs to be controlled urgently. [0004] According to many surveys by relevant experts, the overweight ratio of adults in my country is about 20%-30%, and that ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L27/10
Inventor 蒋佃水
Owner 蒋佃水
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