Enzymolysis queen substance freezing dried powder and production method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 浙江蜂之语蜂业集团有限公司
- Publication Date
- 2005-01-26
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to enzymatic hydrolysis of royal jelly to prepare enzymatic hydrolyzed royal jelly freeze-dried powder and a production method, belonging to a health food and a production method. Background technique
[0002] In the prior art, royal jelly is processed into powder by vacuum freeze-drying to make various health food, and its advantage is that all components of royal jelly are preserved. However, this powdery royal jelly health food has poor solubility in water, relatively low bioavailability, and is prone to allergies, so it is difficult to be used in deep processing fields such as beverages, wines, cosmetics, and injections. Contents of the invention
[0003] The purpose of the present invention is to overcome the above-mentioned deficiencies, and provide a kind of enzymolysis royal jelly freeze-dried powder and production method that can effectively solve the defects such as poor solubility of royal jelly, low bioavailability, ...