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Beverage with Chinese medicines for relieving alcoholism

A beverage and traditional Chinese medicine technology, applied in the field of traditional Chinese medicine hangover drinks and preparation, can solve problems such as poor thirst effect, long onset time, and difficulty in promotion, and achieve the effects of protecting liver damage, unique taste and relieving gastrointestinal discomfort.

Inactive Publication Date: 2005-02-23
千南成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing health care products, some have a good effect on alleviating dizziness and headache after drunkenness, but they take a long time to take effect, and have poor effects on nausea, vomiting, and thirst after drinking, and are less effective in diuretic and accelerated excretion of alcohol. Weak, difficult to promote

Method used

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  • Beverage with Chinese medicines for relieving alcoholism

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Embodiment Construction

[0028] The raw material proportioning of Chinese medicine hangover drink of the present invention:

[0029] Pueraria root 10g Pueraria 10g Hovenia trifoliate fruit 30g Acanthopanax 12g Eucommia 15g Lycium barbarum

[0030] 15g cinnamon bark 15g Hovenia japonica bark 200g sumac bark 15g linden bark 15g white birch

[0031] Skin 15g Vc100mg

[0032] The preparation method comprises the following steps:

[0033] a Material selection treatment: Wash Pueraria root, Acanthopanax, Eucommia bark, cinnamon bark, Hovenia japonica bark, lacquer bark, linden bark, and white birch bark, and slice into slices with a width of 0.5c-1cm, and then provide clean kudzu Flowers, Hovenia citrus fruit, Lycium barbarum;

[0034] b Extraction: Soak the treated raw material in clean water for 2 hours, then heat it, and cook it at 120°C for 6-8 hours to extract the active ingredient in the material, extract three times, each time for 1 hour, the active ingredient in the raw material, Then the combin...

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Abstract

A Chinese-medicinal beverage for sobering up is prepared from VC and 11 Chinese-medicinal materials including pueraria root, pueraria flower, eucommia bark, wolfberry fruit, tc. It can also protect liver, kidney and stomach.

Description

technical field [0001] The invention relates to the field of beverages and foods, in particular to a traditional Chinese medicine hangover drink and a preparation method thereof. Background technique [0002] With the development of modern life in society, beverages, especially health drinks, have become an indispensable food in people's daily life. my country's current beverage industry, such as health care food, lags far behind foreign developed countries. At present, most of the beverages produced in China are so-called carbonic acid, fruit juice, tea and other beverages produced by chemical additives. Among domestic health drinks, pure Chinese medicine beverages are almost blank, and there are no manufacturers to produce them. [0003] In addition, in daily life, due to the needs of work and life, people have a lot of entertainment every day and need to drink alcohol. However, excessive drinking is harmful to human health and can also cause diseases. The main component ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A61P25/32C12G3/04
Inventor 千南成
Owner 千南成
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