Pawpaw milk slice production method
A production method and technology of milk tablets, applied in milk preparations, dairy products, food preparation, etc., can solve the problems of no production method of papaya milk tablets, and achieve the effect of promoting absorption and utilization, simple method, and good taste
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example 1
[0015] 1), the production of fresh papaya powder:
[0016] Fresh papaya is washed, peeled, seeded, crushed, beaten, passed through a colloid mill, and pectinase is added for 2 hours of biological enzymolysis, and the enzyme is deactivated at high temperature to obtain fresh papaya juice. The fresh papaya juice is kept at -60°C Next, obtain fresh papaya powder after freeze-drying 6 hours;
[0017] 2), production of papaya milk tablets:
[0018] Raw material ratio: whole milk powder 45, fresh papaya powder 25, sucrose powder 20, isomaltooligosaccharide powder 10, starch 5, citric acid 0.1, the amount of tableting auxiliary materials meets the tableting requirements;
[0019] Mix the materials evenly, put them into a tablet press after granulation, and seal the package after pressing.
example 2
[0021] 1), the production of fresh papaya powder:
[0022] Fresh papaya is washed, peeled, seeded, crushed, beaten, passed through a colloid mill, and pectinase is added for 3 hours of biological enzymolysis, and the enzyme is deactivated at high temperature to obtain fresh papaya juice. Fresh papaya juice is stored at -65°C Next, fresh papaya powder was obtained after freeze-drying for 7 hours;
[0023] 2), production of papaya milk tablets:
[0024] Raw material ratio: whole milk powder 60, fresh papaya powder 30, sucrose powder 10, isomaltooligosaccharide powder 12, starch 6, citric acid 0.2, the amount of tableting auxiliary materials meets the tableting requirements;
[0025] Mix the materials evenly, put them into a tablet press after granulation, and seal the package after pressing.
example 3
[0027] 1), the production of fresh papaya powder:
[0028] Fresh papaya is washed, peeled, seeded, crushed, beaten, passed through a colloid mill, and pectinase is added for 2 hours of biological enzymolysis, and the enzyme is deactivated at high temperature to obtain fresh papaya juice. The fresh papaya juice is kept at -60°C Next, obtain fresh papaya powder after freeze-drying 6 hours;
[0029] 2), production of papaya milk tablets:
[0030] Raw material ratio: whole milk powder 60, fresh papaya powder 25, sucrose powder 22, isomaltooligosaccharide powder 20, starch 7, citric acid 0.6, the amount of tableting auxiliary materials meets the tableting requirements;
[0031] Mix the materials evenly, put them into a tablet press after granulation, and seal the package after pressing.
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