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Health-care rose food

A technology of health food and roses, which is applied in food preparation, confectionary, food science, etc., can solve the problems that have not been reported publicly, and achieve the effect of eating convenience and enhancing physical fitness

Inactive Publication Date: 2005-03-23
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Through document retrieval, do not see the public report identical with the present invention

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: rose pollen

[0013] Fresh rose petals are taken for processing, that is, extracted with water or a solvent, vacuum-dried or freeze-dried, and then superfinely pulverized to obtain rose powder; or rose stamens are taken, dried and then superfinely pulverized to obtain rose medicinal powder. Rose pollen or rose medicinal powder can be taken directly, and can also be used as a raw material for tablets and capsules.

Embodiment 2

[0014] Embodiment 2: rose tablet

[0015] After cleaning the petals of edible roses, drying them (freeze-drying, vacuum drying, drying, natural drying, etc.) can be used to obtain dried rose petals, and then crushing the petals to a particle size of 100-900 mesh to obtain rose pollen. Get 95% rose powder, 3% sugar, 2% food natural coagulant (sucrose ester or monoglyceride) and make rose tablet (buccoli and kimono tablet) by conventional preparation method.

Embodiment 3

[0016] Embodiment 3: rose flower oral liquid

[0017] Basically with embodiment 2. The difference is: process with fresh rose petals, that is, extract with water or solvent to obtain rose petal extract, get 50% rose petal extract, 2% sugar, 10% honey, 38% functional factor ( Plant polysaccharides 20%, nucleic acid 10%, phenols 8%) are made into rose flower oral liquid according to conventional preparation methods.

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PUM

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Abstract

A health-care rose food is prepared from the powder or extract of rose flower petals, the pollen of rose flower and the auxiliary chosen from natural coagulant, honey, sugar and function factor.

Description

Technical field: [0001] The invention relates to a rose health food, which belongs to the technical field of food, medicine, flower health food. Background technique: [0002] Modern scientific research has found that roses are excellent food and medicine flowers with good food value and health care functions. Roses are also indispensable flowers for the production of high-end cosmetics. At present, the research on roses in human health care has attracted attention. According to the latest reports, roses contain a small amount of volatile oil, quercetin, organic acids, carotene, red pigment, flavonoids, amino acids, tannins, multivitamins and trace elements, and fragrance substances such as citronellol and linalool. It can relieve fatigue, refresh the mind, anti-depression, calm emotions, boost the spirit, relieve stress and nervous tension, calm the nerves, make the mood cheerful, achieve psychological balance, enhance self-confidence, and give people a pleasant feeling. R...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/00A23L21/25A23L29/20A23L33/00
Inventor 吴荣书董文明赵晓峰
Owner YUNNAN AGRICULTURAL UNIVERSITY