Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Functional foodstuff of cassia seed and preparation method

A functional food, cassia seed technology, applied in food preparation, food science, pharmaceutical formula, etc., can solve the problems of waste of raw materials, few active ingredients, and insignificant health effects

Inactive Publication Date: 2005-03-30
BEIJING KEWEIHUA FOOD ENG TECH
View PDF0 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problems are: first, it is inconvenient to take; second, there are few active ingredients dissolved in the tea, which causes waste of raw materials, and the health care effect is not obvious

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Functional foodstuff of cassia seed and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Weigh 25kg of cassia seeds, 20kg of raw hawthorn, 2kg of chrysanthemum, 2kg of licorice, 15kg of peach kernels, and 25kg of jujube kernels, put them into an extraction tank, add 4000L of water, heat and reflux at 100°C for 30min, and filter out the extract when cooled to 80°C Add 2000L of water for extraction, heat to reflux for 30min, pour out the extract at 80°C, and combine the secondary extracts. The extract was concentrated under reduced pressure, the concentration temperature was 85°C, the vacuum degree was 0.09MPa, and it was concentrated to 1 / 4 of the original volume to stop the concentration.

[0016] Measure 1000L of the concentrated solution, add 200g of aspartame, 20kg of citric acid, and 10Kg of cyclodextrin into it. Sterilize for the first time (100°C, 30min), cool and pack. The oral liquid is reddish-brown in color, transparent, and has a sweet and sour taste.

[0017] Measure 1000L of the concentrated solution, add it to the double-effect concentrator ...

Embodiment 2

[0020] Weigh 3500g of cassia seed, 2400g of raw hawthorn, 600g of chrysanthemum, 600g of licorice, 2500g of peach kernel, 1500g of jujube kernel, put them into the extraction tank, add 400L of water, heat and reflux at 100°C for 30min, pour out the extract when cooled to 80°C, and pour out the extract for the second time Add 200L of water for extraction, heat to reflux for 30min, pour out the extract at 80°C, and combine the secondary extracts. The extract was concentrated under reduced pressure, the concentration temperature was 85°C, the vacuum degree was 0.09MPa, and it was concentrated to 1 / 4 of the original volume to stop the concentration. Prepare oral liquid, granule with the method for embodiment 1.

[0021] Weigh 50% of white sugar powder, 10% of maltodextrin, 28% of soluble starch, 10-% of glucose powder, 1.2% of citric acid, grind and mix the above materials evenly, pass through a 100-mesh sieve, and mix the concentrate with 70% ethanol in equal volume Add liquid a...

Embodiment 3

[0023] Weigh 3000g of cassia seed, 2200g of raw hawthorn, 400g of chrysanthemum, 400g of licorice, 2000g of peach kernel, 2000g of jujube kernel, put them into the extraction tank, add 400L of water, heat and reflux at 100°C for 30min, pour out the extract when cooled to 80°C, and pour out the extract for the second time Add 200L of water for extraction, heat to reflux for 30min, pour out the extract at 80°C, and combine the secondary extracts. The extract was concentrated under reduced pressure, the concentration temperature was 85°C, the vacuum degree was 0.09MPa, and it was concentrated to 1 / 4 of the original volume to stop the concentration. Prepare oral liquid, granule with the method for embodiment 1.

[0024] Weigh 45% of white sugar powder, 15% of maltodextrin, 23% of soluble starch, 15% of glucose powder, and 1% of citric acid. The above raw materials are crushed and mixed evenly, and then passed through a 100-mesh sieve. The concentrated solution and 70% ethanol are ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A functional food in the form of oral liquid, powder, particles or buccal lozenge for preventing and treating hypertension, cardiovascular and cerebrovascular diseases and obesity is prepared from cassia seed, haw, chrysanthemum flower, liquorice root, peach kernel and wild jujube kernel.

Description

technical field [0001] The present invention relates to a medicinal and food homologous characteristic of multi-flavored Chinese herbal medicines such as cassia seed, raw hawthorn, chrysanthemum, jujube seed, peach kernel, licorice, etc., to develop curative effect food for patients with high blood pressure, cardiovascular and cerebrovascular diseases, and obese patients. The function of cassia seed is Foodstuffs and methods for their preparation. Background technique [0002] Semen Cassiae, also known as Cassia Cassiae and False Mung Bean, has the effects of clearing the liver, improving eyesight, moistening the intestines and laxatives. Long-term use can nourish the liver and kidney, nourish the essence and make the body healthy. Cassia seeds are decocted with raw hawthorn and chrysanthemum, which is called Juzhacai. Ming decoction to treat hypertension, arteriosclerosis, coronary heart disease and angina pectoris. Suanzaoren has the effects of lowering blood pressure, se...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L33/00
Inventor 王淑兰王珂
Owner BEIJING KEWEIHUA FOOD ENG TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com