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Artificial aging processing method for wine and its high voltage pulse electric field processing device

A high-voltage pulsed electric field and artificial aging technology, which is applied in the preparation of alcoholic beverages, etc., to achieve the effects of convenient connection, high electric field strength, and fast speed

Inactive Publication Date: 2005-06-29
JILIN UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the above-mentioned shortcomings in the current artificial aging treatment technology of wine, to provide a wine artificial aging treatment method for accelerating the aging treatment of wine substances before bottling, and to provide a method for this method. The advanced high-voltage pulse electric field processing device can be conveniently used in conjunction with all wine production lines

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  • Artificial aging processing method for wine and its high voltage pulse electric field processing device
  • Artificial aging processing method for wine and its high voltage pulse electric field processing device
  • Artificial aging processing method for wine and its high voltage pulse electric field processing device

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Embodiment Construction

[0024] Embodiments of the artificial aging treatment method for wine of the present invention and its high-voltage pulse electric field treatment device are as follows:

[0025] refer to figure 1 , the high-voltage pulse electric field wine rapid aging system is composed of a high-voltage pulse power supply 3, a power lead 4, a high-voltage pulse electric field processing device 5, a raw wine barrel 1, a feeding pipe 8, a finished wine barrel 6, and a wine delivery pump 2 composition. 7 is the grounding wire among the figure. When wine is rapidly aged in a high-voltage pulse electric field, the wine in the raw wine barrel 1 is sent to the high-voltage pulse electric field processing device 5 through the wine delivery pump 2 and the feeding pipe 8, and the high-voltage pulse electric field on the high-voltage pulse electric field processing device 5 is controlled by the high-voltage pulse electric field. The high-voltage pulse power supply 3 is provided, and the high-voltage ...

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Abstract

The invention is aiming at solving the problem existing in artificial procession of alcoholic drinks, and supplies another method for processing alcoholic drinks before placing it into bottles and the processing device of high volume impulse electric field. The method includes the following ones: flow the alcoholic drinks to pass through the processing device of high volume impulse electric field, carry electricity of high volume impulse to them in the general temperature to do accelerating staling, with the strength of electric field being 1-100kv / cm and the number of impulse is 5-500. It is suitable for rapid accelerating staling continuously in large scale.

Description

technical field [0001] The invention relates to a method for artificially aging drinking wine. Background technique [0002] Freshly brewed wines, such as freshly distilled white wines and young wines, are hot and spicy, pungent in the throat and rough in the mouth, difficult to swallow, full of evil flavors, and lack the mellow and long-lasting aroma. The main reason is that the ethanol molecules in the wine mostly exist in a free state at this time, and the ratio of alcohol, aldehyde, acid and ester is uncoordinated. It needs to be stored for more than half a year, several years or even decades to balance the molecules in the wine body. Harmonious, rich aroma, soft and delicious. Such a long storage time not only accumulates a large amount of funds, requires a large storage space, but also greatly limits the output. Abroad, because the long-term natural storage and aging method of wine has been advocated for a long time, there are few studies on the artificial aging tech...

Claims

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Application Information

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IPC IPC(8): C12H1/16
Inventor 殷涌光
Owner JILIN UNIV