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Embryonic egg health-care food, and its making method

A technology of health food and manufacturing method, which is applied in food preparation, food preservation, food science, etc., can solve the problems of complex cooking process, strong smell of embryonic eggs, bad taste, etc., and achieve enhanced immunity, good taste, The effect of convenience

Active Publication Date: 2005-11-09
桂林淮安天然保健品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, embryonic eggs have a strong fishy smell, bad taste, and complicated cooking techniques, which bring great inconvenience to the eaters.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1) Take healthy embryonated chicken eggs that have been hatched for 9 days and freeze them; the freezing temperature of the embryonated chicken eggs is -20°C; the freezing time is 24 hours to maintain the vitality of the embryonated eggs and prevent the decomposition of protease and bacterial infection;

[0022] 2) Wash the egg shells of the frozen embryonated eggs with ozone water, then mechanically mash the embryonated eggs and stir them evenly;

[0023]3) Filtrate the stirred chicken embryo eggs, spray-dry the obtained filtrate to obtain 80-mesh fine powder A1, dry the obtained filter residue at 50° C., and pulverize it into 80-mesh fine powder A2; then obtain The fine powder A1 and fine powder A2 are mixed uniformly to obtain fine powder A for subsequent use; when using spray drying, the outlet temperature is generally 160°C, the inlet temperature is generally 60°C, and the drying time of the filtrate is 2 hours; the drying time of the filter residue for 3 hours;

...

experiment example 1

[0027] Oral dosage of the following experimental examples: the embryonic egg health food tablet described in Example 1 is used as the health food, and the daily oral dose is equivalent to 1.6-2.4 grams of raw health food, and is taken in 2 times.

[0028] 1) Ms. XXX from Damaiyu, Yuhuan County, Zhejiang Province, 52 years old, pale complexion, long-term physical weakness, feeling dizzy, palpitations, tachycardia every day, often bedridden. After taking this product according to the above dosage, her complexion has gradually turned rosy, and she feels more energetic and energetic than before. She no longer needs to rest in bed and can hold a child weighing nearly 10 kilograms.

[0029] 2) Ms. XXX from Guizhou is 38 years old. She has lost a lot of hair in the past year. Her hair is dark yellow. After taking this product according to the above dosage every day, she stopped losing her hair after 90 days, and new hair grew, and her hair turned black.

Embodiment 2

[0031] 1) Take healthy duck embryo eggs that have been hatched for 12 days and freeze them; the freezing temperature of duck embryo eggs is -30°C; the freezing time is 36 hours, so as to maintain the vitality of embryo eggs and prevent the decomposition of protease and bacterial infection;

[0032] 2) Wash the egg shells of the frozen duck embryo eggs with ozone water, then mechanically mash the duck embryo eggs and stir them evenly;

[0033] 3) Filter the stirred duck embryo eggs, spray-dry the obtained filtrate to obtain 60-mesh fine powder A1, dry the obtained filter residue at 60° C., and obtain 60-mesh fine powder A2; The obtained fine powder A1 and fine powder A2 are mixed uniformly to obtain fine powder A for later use; when the spray drying is used, the outlet temperature is generally 170°C, the inlet temperature is generally 70°C, and the drying time of the filtrate is 4 hours; the drying of the filter residue The time is 4 hours;

[0034] 4) Crush the black sesame i...

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PUM

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Abstract

A health-care food for promoting growth and development, preventing arteriosclerosis, cerebral tissue sanility, osteoporosis, hyperlipemia, obesity, etc, improving immunity, blackening hair, etc is proportionally prepared from animal's embryo egg, black sesame, fleece flower root and / or walnut.

Description

(1) Technical field: [0001] The invention relates to a health food, especially an embryo egg health food; the invention also relates to a manufacturing method of the embryo egg health food. (two) background technology: [0002] Embryo eggs are eggs that have been hatched for a certain period of time. They are also called fetal eggs, vigorous eggs, hairy eggs, etc. According to legend, Emperor Qianlong once gave it a very elegant name-Chufeng Mingzhu. By analyzing the composition of embryonated eggs, it is found that embryonated eggs are rich in protein, fat, sugar, inorganic salts and vitamins, and are rich in nutrients; folks believe that the nutritional value of embryonated eggs is higher than that of chicken eggs and duck eggs, and has nutritional value. Because of the effect of qi, it is used as a tonic for patients with physical weakness and dizziness; so people often eat embryonated eggs as health food. But the fishy smell of embryo egg is big, and mouthfeel is bad, a...

Claims

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Application Information

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IPC IPC(8): A23L33/10
Inventor 郑仲声
Owner 桂林淮安天然保健品开发有限公司
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