Embryonic egg health-care food, and its making method

Abstract

A health-care food for promoting growth and development, preventing arteriosclerosis, cerebral tissue sanility, osteoporosis, hyperlipemia, obesity, etc, improving immunity, blackening hair, etc is proportionally prepared from animal's embryo egg, black sesame, fleece flower root and / or walnut.

Description

(1) Technical field:

[0001] The invention relates to a health food, especially an embryo egg health food; the invention also relates to a manufacturing method of the embryo egg health food. (two) background technology:

[0002] Embryo eggs are eggs that have been hatched for a certain period of time. They are also called fetal eggs, vigorous eggs, hairy eggs, etc. According to legend, Emperor Qianlong once gave it a very elegant name-Chufeng Mingzhu. By analyzing the composition of embryonated eggs, it is found that embryonated eggs are rich in protein, fat, sugar, inorganic salts and vitamins, and are rich in nutrients; folks believe that the nutritional value of embryonated eggs is higher than that of chicken eggs and duck eggs, and has nutritional value. Because of the effect of qi, it is used as a tonic for patients with physical weakness and dizziness; so people often eat embryonated eggs as health food. But the fishy smell of embryo egg is big, and mouthfeel is bad, a...