Granular concave rod alcohol antistaling agent
A technology of attapulgite and antistaling agent, which is applied in the field of granular attapulgite alcohol antistaling agent, which can solve the problems of unfavorable promotion, unacceptable by consumers, and affecting the preservation effect of products, and achieve the effect of inhibiting bacterial reproduction, preventing mold and spoilage
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Embodiment 1
[0016] Embodiment 1: be used for the batching of fruit and vegetable preservative, comprise following component by weight percentage: the edible alcohol 15% of particle attapulgite 70%, 95%, citric acid 3%, sodium diacetate 3% and water 9 %.
[0017] Its feature is that the water content of the fresh-keeping agent is relatively high, which is beneficial to the dehydration of fruits and vegetables during the fresh-keeping process, so as to reduce water transpiration, keep the fresh and plump appearance and hardness of fruits and vegetables, increase the gloss of the surface of fruits and vegetables, improve Its appearance improves the commodity value.
Embodiment 2
[0018] Embodiment 2: be used for the batching of food preservation agent, comprise following component by weight percentage: the edible alcohol 20% of particle attapulgite 65%, 95%, citric acid 3%, sodium diacetate 5% and water 7%.
[0019] Its feature is to use the antiseptic and anti-mold advantages of citric acid and sodium diacetate to prevent mold and spoilage of the food in the package, and to prevent food from hardening.
Embodiment 3
[0020] Embodiment 3: be used for the batching of meat and aquatic product preservative, comprise following component by weight percentage: the edible alcohol 25% of particle attapulgite 64%, 95%, citric acid 3%, sodium diacetate 2% and water 6%.
[0021] Its characteristic is that the alcohol content of the antistaling agent is relatively high, which can combine with free water in the food to form a high concentration of alcohol mist around the food, so as to inhibit the reproduction and growth of bacteria and ensure the freshness of meat and aquatic products.
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