Sex gland mature promoting feed additive for tigar prawn
A feed additive and technology of Penaeus monodon, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of insignificant effect on gonad maturation rate, unseen shrimp broodstock application, difficult application, etc., to solve the problem of parental Shrimp is expensive, easy to buy, and easy to handle
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Embodiment 1
[0026] Made from the following components: (by weight)
[0027] Highly Unsaturated Fatty Acids 10; Astaxanthin 1.5% Purity 7
[0028] Cholesterol 5; Vitamin C5;
[0029] Vitamin E1; Kelp powder 72;
[0030] The highly unsaturated fatty acid is liquid, wherein docosahexaenoic acid (DHA) plus eicosapentaenoic acid (EPA) accounts for 50.0-80.0% of the weight, and DHA / EPA is between 2.0-4.0; All components passed through a 100-mesh standard sieve.
[0031] Weigh various nutrients according to the above-mentioned parts, stir all the powders in a mixer for 15 minutes, then add highly unsaturated fatty acids and continue stirring for 15 minutes, and after mixing evenly, the feed additive for promoting maturation of Penaeus monodon broodstock is obtained. The obtained additives are vacuum-packed and sealed in 500g bags, then packed into specific packaging jars, and stored in a -20°C refrigerator.
Embodiment 2
[0033] According to the claims, in parts by weight, by
[0034] Highly unsaturated fatty acid 20; Astaxanthin (1.5% purity) 7;
[0035] Cholesterol 5; Vitamin C5;
[0036] Vitamin E1; Kelp powder 62;
[0037] The highly unsaturated fatty acid is liquid, wherein DHA+EPA accounts for 60.0-75.0% by weight, and DHA / EPA is between 3.0-4.0;
[0038] The rest of the ingredients were passed through a 100 mesh standard sieve.
[0039] Weigh various nutrients according to the above-mentioned parts, stir all the powders in a mixer for 15 minutes, then add highly unsaturated fatty acids and continue stirring for 15 minutes, and after mixing evenly, the feed additive for promoting maturation of Penaeus monodon broodstock is obtained. Each bag is 500g, vacuum-packed and sealed, then packed into a specific packaging jar, and stored in a -20°C refrigerator.
Embodiment 3
[0041] Made from the following components: (by weight)
[0042] Highly unsaturated fatty acid 5; Astaxanthin 5 with a purity of 1.5%;
[0043] Cholesterol 5 Vitamin C4;
[0044] Vitamin E1; Kelp powder 50;
[0045] The highly unsaturated fatty acid is liquid, wherein docosahexaenoic acid (DHA) plus eicosapentaenoic acid (EPA) accounts for 40.0-80.0% by weight, and DHA / EPA is between 2.0-5.0;
[0046] The rest of the ingredients were passed through a 100 mesh standard sieve.
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