Folium-mori tea preparation method

The technology of mulberry leaf tea and mulberry leaf is applied in the field of tea beverages to achieve the effects of unique formula, convenient drinking and carrying, and inhibiting the rise of blood sugar level.

Inactive Publication Date: 2006-03-08
JIANGXI SERICULTURE & TEA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, there have been mulberry leaf teas made from mulberry leaves or mulberry leaves and Chinese herbal medicines, but there are no mulberry leaf tea products processed by steam-fixing mulberry leaves an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] (1) Steaming: pick fresh mulberry leaves in late autumn, select and pre-treat them, steam them at 100°C and dry them to obtain dry mulberry leaves.

[0007] (2) Take 50 grams of dried mulberry leaves, 30 grams of green tea, and 20 grams of silk fibroin powder, first mix 50 grams of dried mulberry leaves and 30 grams of green tea, and grind them into 14-mesh powder, then add 20 grams of silk fibroin powder. Mix well and evenly to get the raw material of finished pre-meal mulberry leaf tea.

[0008] (3) Finished product packaging

[0009] The finished mulberry leaf tea raw material is packed into teabags of 2.0 g per bag with teabag wrapping paper, and put into a compound plastic bag to seal and seal to obtain the finished mulberry leaf tea.

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Abstract

The preparation method of mulberry leaf includes the following steps: firstly, pulverizing mulberry leaf and green tea into powder with 14 meshes, then adding fibroin powder, mixing them according to the weight ratio of 1.0:0.6:0.4 fully and uniformly, and bagging and sealing so as to obtain the invented product.

Description

technical field [0001] The invention relates to a preparation method of mulberry leaf tea used in daily life, belonging to the technical field of tea beverages. Background technique [0002] Mulberry leaves have been used as medicine since the Shennong era. "Shen Nong's Materia Medica" calls it "immortal leaf", which has the effects of nourishing yin and blood, dispelling wind and heat dissipation, nourishing liver and ventilating, reducing blood pressure and diuresis. It is rich in calcium, iron, zinc and other minerals, and its vitamins and dietary fiber are also very rich. In particular, only mulberry leaves contain a special main ingredient "DNJ" (1-deoxynojirimycin), which can decompose sugar through the direct action of enzymes in the small intestine, hinder the decomposition of ingested sugar and starch, and prevent blood vessel absorption. The main ingredient unique to suppressing the rise in blood sugar level after meals. In addition, it also has the effects of p...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/605
Inventor 黄伍龙杨帆彭晓虹毛平生杨普香
Owner JIANGXI SERICULTURE & TEA RES INST
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