Production method of purine-free eurycoma longifolia beer

A technology of tongkat ali and zero purine is applied in the field of preparation of tongkat ali beer, which can solve problems such as being unsuitable for daily consumption, restricting the application of tongkat ali, and having a bitter taste.

Pending Publication Date: 2020-05-15
刘菊林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tongkat Ali is a pure natural medicinal and edible plant that mainly grows in Southeast Asian countries such as Malaysia, Indonesia, and Vietnam. It contains a variety of terpenoids and alkaloids. Ulcers, blood pressure lowering and other multiple effects, but the existing Tongkat Ali extraction process conditions are strict, the cost is high and the taste is bitter, it is not suitable for daily use, which seriously restricts the application of Tongkat Ali

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of Tongkat Ali beer with zero purine, comprising the following steps:

[0035] S1. Select brewing raw materials for making beer, the raw materials include barley root, wheat malt, white wheat, caramel malt, Tongkat Ali bark branches and cornstarch syrup;

[0036] S2. Grinding barley root to obtain barley root powder, dehulling and degerminating wheat germ, removing germ and seed coat, dehulling and degerminating white wheat, removing germ and seed coat, dehulling and degerminating coke malt, Remove the germ and seed coat, and control the moisture content of the malt within the range of 0.5-0.6%, and set aside;

[0037] S3. Carry out pretreatment to the branch with skin of Tongkat Ali, crush the branch with skin of Tongkat Ali to 50 mesh to obtain fine powder, set aside;

[0038] S4. Take the fine powder of Tongkat Ali and mix it with water with a pH value of 4. The weight ratio of the fine powder of Tongkat Ali to water is 1:8, heat up to 40°C, and...

Embodiment 2

[0049] A preparation method of Tongkat Ali beer with zero purine, comprising the following steps:

[0050] S1. Select brewing raw materials for making beer, the raw materials include barley root, wheat malt, white wheat, caramel malt, Tongkat Ali bark branches and cornstarch syrup;

[0051] S2. Grinding barley root to obtain barley root powder, dehulling and degerminating wheat germ, removing germ and seed coat, dehulling and degerminating white wheat, removing germ and seed coat, dehulling and degerminating coke malt, Remove the germ and seed coat, and control the moisture content of the malt within the range of 0.5-0.6%, and set aside;

[0052] S3. Carry out pretreatment to the branch with skin of Tongkat Ali, crush the branch with skin of Tongkat Ali to 50 mesh to obtain fine powder, set aside;

[0053] S4. Take the fine powder of Tongkat Ali and mix it with water with a pH value of 4. The weight ratio of the fine powder of Tongkat Ali to water is 1:8, heat up to 40°C, and...

Embodiment 3

[0064] A preparation method of Tongkat Ali beer with zero purine, comprising the following steps:

[0065] S1. Select brewing raw materials for making beer, the raw materials include barley root, wheat malt, white wheat, caramel malt, Tongkat Ali bark branches and cornstarch syrup;

[0066] S2. Grinding barley root to obtain barley root powder, dehulling and degerminating wheat germ, removing germ and seed coat, dehulling and degerminating white wheat, removing germ and seed coat, dehulling and degerminating coke malt, Remove the germ and seed coat, and control the moisture content of the malt within the range of 0.5-0.6%, and set aside;

[0067] S3. Carry out pretreatment to the branch with skin of Tongkat Ali, crush the branch with skin of Tongkat Ali to 50 mesh to obtain fine powder, set aside;

[0068] S4. Take the fine powder of Tongkat Ali and mix it with water with a pH value of 4. The weight ratio of the fine powder of Tongkat Ali to water is 1:8, heat up to 40°C, and...

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PUM

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Abstract

The invention discloses a production method of purine-free eurycoma longifolia beer, and relates to the technical field of traditional Chinese medicine wines. The production method of the purine-freeeurycoma longifolia beer comprises the following steps: (1) selecting beer-brewing raw materials used for producing the beer, wherein the raw materials comprise barley roots, wheat malt, white wheat,burnt malt, unpeeled branches of eurycoma longifolia and corn starch syrup; and (2) crushing the barley roots to obtain barley root powder, conducting coat-removing and degermination treatment on thewheat malt to remove germs and seed coats, conducting coat-removing and degermination treatment on the white wheat to remove germs and seed coats, conducting coat-removing and degermination treatmenton the burnt malt to remove germs and seed coats, and controlling the water content of the malt in a range of 0.5-0.6% at the same time for use. By using the corn starch syrup with almost no purines and the wheat malt with a very low purine content, only adopting small amounts of the barley roots and the white wheat and adding the burnt malt capable of adjusting the aroma and the color of the beer, through measures of biological fermentation, multiple filtration and adsorption and the like, the content of purines is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a preparation method of purine-free Tongkat Ali beer. Background technique [0002] In modern society, people are prone to sub-health due to fast-paced work, heavy entertainment, high mental pressure, and lack of exercise and irregular work and rest. Tongkat Ali is a pure natural medicinal and edible plant that mainly grows in Southeast Asian countries such as Malaysia, Indonesia, and Vietnam. It contains a variety of terpenoids and alkaloids. Ulcers, blood pressure lowering and other multiple effects, however, the existing Tongkat Ali extraction process conditions are strict, the cost is high and the taste is bitter, so it is not suitable for daily use, which seriously restricts the application of Tongkat Ali. [0003] Beer is a fermented wine with low alcohol content containing carbon dioxide, which is made of malt and water as main raw materials, ad...

Claims

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Application Information

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IPC IPC(8): C12C12/00C12C5/00C12H1/048
CPCC12C12/00C12C5/00C12H1/0408
Inventor 刘菊林
Owner 刘菊林
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