Manufacturing method of mulberry leaf healthcare tea

Abstract

The invention discloses a manufacturing method of a mulberry leaf healthcare tea. The manufacturing method comprises the following steps: grinding mulberry leaves and green tea until the sizes of mulberry leaves and green tea reach 14 meshes, then fully and evenly mixing grinded dry mulberry leaves and green tea with silk protein according to a ratio of 1.0:0.6:0.4, filling the mixture into tea bag wrapping paper to obtain a tea bag with a weight of 2.0 gram, putting the tea bag into a composite plastic bag, and sealing the opening so as to obtain the finished product. The manufacturing method has the advantages that (1) the fresh mulberry leaves are processed to remove the unfavorable taste; (2) the functional nutrients of mulberry leaves, green tea, and silk protein are organically compounded to develop the mulberry leaf healthcare tea, which is suitable for being drunk before meal; (3) the processing technology is advanced, the formula is special, the tea soup has a light yellow color, and the tea has a cool taste, a sweet aftertaste, and a faint scent; (4) the tea has the functions of clearing heat, removing toxicity, clearing throat, relieving constipation, and regulating intestinal functions, and is suitable for all kinds of people.

Description

technical field [0001] The invention relates to a method for preparing a tea beverage, in particular to a method for preparing a mulberry leaf health-care tea, and belongs to the technical field of tea beverages. Background technique [0002] Mulberry leaves have been used as medicine since the Shennong era. "Shen Nong's Materia Medica" calls it "immortal leaf", which has the effects of nourishing yin and blood, dispelling wind and heat dissipation, nourishing liver and ventilating, reducing blood pressure and diuresis. It is rich in calcium, iron, zinc and other minerals, and its vitamin and dietary fiber content is also very rich. In particular, only mulberry leaves contain a special main ingredient "DNJ" (1-deoxynojirimycin), which can decompose sugar through the direct action of enzymes in the small intestine, hinder the decomposition of ingested sugar and starch, and prevent blood vessel absorption. The main ingredient unique to suppressing the rise in blood sugar lev...

AI Technical Summary

Problems solved by technology

In recent years, there have been mulberry leaf health-care teas made from mulberry leaves or mulberry leaves and Chinese herbal medicines, but there is no mulberry leaf health-care tea product before meals with steam-fixed mulberry leaves, green tea, and silk protein according to the ratio of the present invention. It effectively solves the problems of green odor, bitter taste and Chinese herbal medicine taste in the existing mulberry leaf health tea products