Anti-freezing fermented frozen dough containing pentesan and lipase and its producing method

Abstract

The present invention belongs to the field of food processing technology, and the anti-freezing fermented frozen dough containing pentosan enzyme and lipase includes the following steps: compounding solution with pentosan enzyme, lipase and yeast and activating the solution in culture tank; mixing flour, cane sugar, salt, milk powder, shortening oil, guar gum or carboxymethyl cellulose or carob gum, monoglyceryl diacetate tartarate and water and kneading; adding the activated solution via stirring; kneading to obtain dough, separating the dough, kneading, letting stand and freezing to form the anti-freezing fermented frozen dough. The present invention provides one kind of enzyme preparation comprising pentosan enzyme and lipase and the enzyme preparation can connect the gluten protein molecules to strengthen the gluten, increase the specific volume of the frozen dough, lower the surface tension, raise stability, increase fine bubble inside dough and improve texture and structure of bread.

Description

technical field

[0001] The invention relates to an antifreeze fermented frozen dough containing pentosanase and lipase and a production method thereof, specifically, the synergistic effect of pentosanase and lipase can enhance the strength of gluten in frozen dough and increase the strength of frozen dough The extensibility and gas-holding properties of the invention increase the specific volume of bread and improve the texture of bread, and belong to the technical field of food processing. Background technique

[0002] The frozen dough method can not only ensure that consumers can eat fresh bread just out of the oven at any time, prevent or reduce the aging of bread during storage and transportation, but also can concentrate the production of bread blanks and supply them to many bakers for immediate sale. It not only simplifies the production process of each bakery, saves repeated investment in equipment, but also ensures consistent product quality, but there are still some...

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