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A technology of potatoes, potato juice, applied in the direction of applications, food preparation, food science
Inactive Publication Date: 2006-08-23
金世钻
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Summary
Abstract
Description
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Problems solved by technology
Potatoes and sweet potatoes are nutritious and comprehensive crops integrating multiple nutrients, but there is no report on using potato juice or sweet potato juice as the main ingredient of beverages
Method used
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specific Embodiment approach 1
[0007] Specific Embodiment 1: In this embodiment, potato or sweet potato series drinks are made of 12-40% sweet potato juice or potato juice, 0.9-8% ingredients and drinkable purified water in the balance.
[0008] This embodiment can provide a variety of nutrients, in addition to replenishing water and energy, it can also resist fatigue, enhance immunity, improve internal circulation, and regulate the sub-health state of the human body.
specific Embodiment approach 2
[0009] Specific embodiment two: present embodiment potato or sweet potato series beverage is drinkable pure water by mass percentage by 12~40% sweet potato juice or potato juice, 4~20% auxiliary material, 0.9~8% batching and surplus production.
specific Embodiment approach 3
[0010] Embodiment 3: The difference between this embodiment and Embodiment 2 is that the auxiliary materials account for 10-20% of the total mass of potato or sweet potato series beverages. Others are the same as the second embodiment.
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Abstract
The serial potato or sweet potato drinks are produced with potato juice or sweet potato juice in 12-40 wt%, fixings in 0.9-8 wt% and pure water the rest; or with potato juice or sweet potato juice in 12-40 wt%, supplementary material in 4-20 wt%, fixings in 0.9-8 wt% and pure water the rest. The present invention uses potato juice or sweet potato juice as main material for producing drinks, and the drinks have low cost, rich nutrients and high energy, and can replenish water and energy, resist fatigue, strengthen immunity, improve inner circulation and regulate body's subhealth state.
Description
technical field [0001] The present invention relates to a series of beverages. technical background [0002] Potatoes contain 18 kinds of amino acids, including 8 kinds of essential amino acids for human body; the protein in potatoes is close to animal protein, and it can also provide a large amount of mucin (mucin: a polysaccharide protein mixture, which can prevent high blood pressure, cerebral thrombosis, cardiovascular system, etc.) Fat deposition, atherosclerosis, liver and kidney connective tissue atrophy, enhance arterial blood vessel elasticity, keep respiratory tract and digestive tract smooth); potatoes are rich in vitamin B 1 (thiamine), B 2 (riboflavin), B 3 (pantothenic acid), B 6 (pyridoxine), C (ascorbic acid), P (niacin or nicotinic acid), H (biotin), K (coagulation vitamin), vitamin M (folic acid), heat and inorganic salts, as shown in Table 1. Sweet potatoes are sweet and rich in carbohydrates, dietary fiber, β-carotene, vitamins A, B 6 , C, vitamin E,...
Claims
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Application Information
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