Streptomycete culture medium and its optimization process and application method
A culture medium, Streptomyces technology, applied in the directions of biochemical equipment and methods, microorganism-based methods, bacteria, etc., can solve the problems of high cost, many by-products, low yield, etc., and achieve lower production costs, reduced by-products, The effect of increased production of antibiotics
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Embodiment 1
[0021] 1. According to glucose 2%, glycerol 1.389%, yeast powder 0.3%, peptone 0.101%, NaCl 1%, FeSO 4 ·7H 2 O 0.05%, CuSO 4 A ratio of 0.00428% is weighed to take an appropriate amount of each component of the medium (except starch and industrial amino acid powder), and add an appropriate amount of deionized water to dissolve.
[0022] 2. Weigh an appropriate amount of starch according to the ratio of 0.2%, add a small amount of amylase, heat to about 80 degrees Celsius, let it stand for 15 minutes, and then heat to boiling. At this time, the solution becomes transparent and slightly fluorescent.
[0023] 3. Weigh an appropriate amount of industrial amino acid powder according to the ratio of 0.5%, and heat it to a solution state. At this time, the color will be slightly darker, but it contains insoluble solids. Vacuum filtration 3 to 4 times to remove impurities.
[0024] 4. Put the above ingredients in the same beaker, add water to make up the volume, and put it into the...
Embodiment 2
[0027] Using the above medium, ferment and culture the following strains: 1) glycosyltransferase gene fscMI interruption mutant strain CS101; 2) cytochrome P450 monooxygenase gene mutant strain CS103; 3) antibiotic FR-008 / Candicidin (candicidin) .
[0028] Medium composition:
[0029] Glucose 2% Starch 1% Glycerin 1.389% Yeast powder 0.3% Industrial amino acid powder 0.5% Peptone 0.101% NaCl 1% FeSO 4 ·7H 2 O 0.05% CuSO 4 0.00428%
[0030] Before sterilization, the pH was adjusted to 6.90 with 5 mol / l NaOH solution.
[0031] Culture method: the inoculation time is 30 hours, the inoculum size is 10%, 28 degree shaker, 200rpm culture, the fermentation level of antibiotics CS101, CS103 and FR-008 / Candicidin are detected in bottles are 216mg / l, 40mg / l and 252mg / l respectively l.
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